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Jeera Fried Rice Recipe

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Best Jeera Rice Recipe Cubes N Juliennes
Best Jeera Rice Recipe Cubes N Juliennes from www.cubesnjuliennes.com

Description

Jeera fried rice is a popular Indian dish that is made by stir-frying rice with spices and jeera (cumin seeds). It is a delicious and flavorful dish that can be enjoyed as a main course or as a side dish. This dish is easy to prepare and can be made quickly with just a few simple ingredients.

Prep Time

The total prep time for jeera fried rice is approximately 10 minutes.

Cook Time

The total cook time for jeera fried rice is approximately 20-25 minutes.

Ingredients

  • 2 cups of basmati rice
  • 3-4 tbsp of oil
  • 2 tsp of jeera (cumin seeds)
  • 1 onion, finely chopped
  • 1 tsp of ginger, finely chopped
  • 1 tsp of garlic, finely chopped
  • 2-3 green chilies, chopped
  • 1 tsp of salt
  • 1 tsp of black pepper powder
  • 1 tsp of garam masala powder
  • 2-3 tbsp of chopped coriander leaves

Equipment

  • A large pot for cooking rice
  • A frying pan or wok for stir-frying
  • A spatula for stirring
  • A knife for chopping vegetables

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. After 30 minutes, drain the water and add the rice to a large pot with 4 cups of water.
  3. Cook the rice on medium heat until it is fully cooked.
  4. Once the rice is cooked, spread it out on a large plate and let it cool down.
  5. In a frying pan or wok, heat 3-4 tbsp of oil on medium heat.
  6. Once the oil is hot, add 2 tsp of jeera (cumin seeds) and fry them for 1-2 minutes.
  7. Add 1 finely chopped onion, 1 tsp of ginger, 1 tsp of garlic, and 2-3 chopped green chilies to the pan and fry them until the onions are translucent.
  8. Add 1 tsp of salt, 1 tsp of black pepper powder, and 1 tsp of garam masala powder to the pan and mix well.
  9. Add the cooked rice to the pan and mix well with the spices.
  10. Finally, add 2-3 tbsp of chopped coriander leaves to the pan and mix well.
  11. Your jeera fried rice is now ready to serve!

Notes

  • You can add vegetables like carrots, peas, and capsicum to the dish to make it more nutritious and flavorful.
  • Make sure to stir the rice gently to avoid breaking the grains.
  • You can adjust the amount of spices according to your taste.

Nutrition Info

The nutrition information for jeera fried rice can vary depending on the ingredients used and the serving size. However, on average, a serving of jeera fried rice (1 cup) contains approximately:
  • Calories: 250-300
  • Protein: 4-5 grams
  • Carbohydrates: 40-45 grams
  • Fat: 8-10 grams

Recipe Tips

  • Use good quality basmati rice for the best results.
  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • You can add a pinch of turmeric powder to the dish to give it a beautiful golden color.
  • Jeera fried rice can be served with a variety of Indian curries, raita, or pickle.

Jeera fried rice is a delicious and easy-to-make dish that can be enjoyed by everyone. With just a few simple ingredients and some basic cooking skills, you can prepare this flavorful dish in no time. So, the next time you're in the mood for some Indian food, give this recipe a try and enjoy the amazing flavors of jeera fried rice!


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