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Mango Sticky Rice Recipe With Jasmine Rice

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Mango Sticky Rice Recipe Pickled Plum
Mango Sticky Rice Recipe Pickled Plum from pickledplum.com

Description

Mango sticky rice is a popular Thai dessert that is loved by everyone. This dessert consists of sweet, creamy, and sticky rice topped with fresh mangoes. It is a perfect combination of sweet and savory flavors. The dish is easy to make, and the ingredients required are readily available in most grocery stores. If you are a fan of desserts, then you must try this recipe.

Prep Time

The preparation time for this dessert is around 10 minutes. You need to soak the rice for at least 30 minutes before cooking it.

Cook Time

The cook time for the mango sticky rice recipe is approximately 30 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup of jasmine rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 2 ripe mangoes, peeled and sliced
  • Sesame seeds (optional)

Equipment

You will need the following equipment to make mango sticky rice:
  • A saucepan
  • A steamer basket
  • A rice cooker (optional)

Method

To make mango sticky rice, follow these simple steps:
  1. Wash the jasmine rice and soak it in water for at least 30 minutes.
  2. Drain the rice and add it to a saucepan with 1 1/2 cups of water. Bring it to a boil and then reduce the heat to low. Cover the saucepan and let the rice cook for 15-20 minutes or until it is fully cooked.
  3. In a separate saucepan, add the can of coconut milk, sugar, and salt. Bring it to a boil over medium heat and stir until the sugar dissolves.
  4. Reduce the heat to low and let the mixture simmer for 5-10 minutes or until it thickens.
  5. Once the rice is fully cooked, transfer it to a bowl and add the coconut milk mixture. Stir well and let it sit for 10-15 minutes to allow the rice to absorb the liquid.
  6. Once the rice is cool, add the sliced mangoes on top and sprinkle some sesame seeds (optional).
  7. Refrigerate the dessert for at least 30 minutes before serving.

Notes

You can use sticky rice instead of jasmine rice for this recipe. Sticky rice is a type of rice that is commonly used in Thai desserts.

Nutrition Info

The nutrition information for this dessert is as follows:
  • Calories: 350
  • Fat: 15g
  • Saturated Fat: 13g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Sugar: 33g
  • Protein: 3g

Recipe Tips

  • Make sure to soak the rice before cooking it. This will help the rice to cook evenly.
  • Use ripe mangoes for this recipe. Ripe mangoes are sweet and juicy, which makes them perfect for this dessert.
  • If you don't have a steamer basket, you can use a colander or a sieve to steam the rice.
  • You can add some pandan leaves to the coconut milk mixture to add an extra flavor to the dessert.
  • If you want to make this dessert vegan, you can use a vegan sweetener instead of sugar.

Now that you know how to make mango sticky rice with jasmine rice, you can impress your family and friends with this delicious dessert. It is perfect for any occasion and is sure to leave everyone wanting more.


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