Jasmine Rice Recipes For Salmon

August 29, 2023 Post a Comment

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Description

Jasmine rice is a type of long-grain rice that has a delicate, floral aroma and a slightly sweet flavor. It is a popular ingredient in many Asian dishes, including those that feature fresh salmon. In this article, we will explore different jasmine rice recipes that pair perfectly with salmon, and we will also provide some tips on how to prepare this delicious fish.

Prep Time

The prep time for jasmine rice recipes for salmon typically ranges from 15 to 20 minutes, depending on the recipe you choose.

Cook Time

The cook time for jasmine rice recipes for salmon ranges from 20 to 30 minutes, depending on the recipe you choose.

Ingredients

The ingredients you will need for jasmine rice recipes for salmon may include: - Jasmine rice - Fresh salmon fillets - Olive oil - Garlic - Soy sauce - Brown sugar - Sesame oil - Green onions - Lime juice - Cilantro - Salt - Pepper

Equipment

The equipment you will need for jasmine rice recipes for salmon may include: - Rice cooker or pot - Non-stick skillet - Baking sheet - Mixing bowl

Method

There are several ways to prepare jasmine rice recipes for salmon. Here are three of our favorite recipes:

Recipe 1: Garlic Soy Sauce Jasmine Rice with Salmon

1. Rinse one cup of jasmine rice in cold water until the water runs clear. 2. In a rice cooker or pot, add two cups of water and the rinsed rice. 3. Cook the rice according to the instructions on the package. 4. In a non-stick skillet, heat one tablespoon of olive oil over medium heat. 5. Add two cloves of minced garlic and cook until fragrant. 6. Add two salmon fillets to the skillet and cook for 3-4 minutes per side. 7. In a mixing bowl, whisk together three tablespoons of soy sauce, one tablespoon of brown sugar, and one teaspoon of sesame oil. 8. When the salmon is cooked, remove it from the skillet and set it aside. 9. Add the soy sauce mixture to the skillet and cook for 1-2 minutes, stirring constantly. 10. Serve the salmon over the garlic soy sauce jasmine rice, and top with sliced green onions.

Recipe 2: Lime Cilantro Jasmine Rice with Salmon

1. Rinse one cup of jasmine rice in cold water until the water runs clear. 2. In a rice cooker or pot, add two cups of water, the rinsed rice, and the juice of one lime. 3. Cook the rice according to the instructions on the package. 4. Preheat the oven to 400°F. 5. Place two salmon fillets on a baking sheet lined with parchment paper. 6. Drizzle the salmon with olive oil and season with salt and pepper. 7. Bake the salmon for 12-15 minutes, or until cooked through. 8. In a mixing bowl, combine the cooked jasmine rice, the juice of one lime, and a handful of chopped cilantro. 9. Serve the salmon over the lime cilantro jasmine rice.

Recipe 3: Sesame Ginger Jasmine Rice with Salmon

1. Rinse one cup of jasmine rice in cold water until the water runs clear. 2. In a rice cooker or pot, add two cups of water, the rinsed rice, and one tablespoon of grated ginger. 3. Cook the rice according to the instructions on the package. 4. In a non-stick skillet, heat one tablespoon of olive oil over medium heat. 5. Add two salmon fillets to the skillet and cook for 3-4 minutes per side. 6. In a mixing bowl, whisk together two tablespoons of soy sauce, one tablespoon of brown sugar, and one tablespoon of sesame oil. 7. When the salmon is cooked, remove it from the skillet and set it aside. 8. Add the soy sauce mixture to the skillet and cook for 1-2 minutes, stirring constantly. 9. Serve the salmon over the sesame ginger jasmine rice, and top with chopped cilantro.

Notes

Jasmine rice is a delicate rice and should be handled with care to avoid breaking the grains. It is important to rinse the rice thoroughly before cooking to remove excess starch and debris. When cooking jasmine rice, use the recommended amount of water and avoid lifting the lid to check on the rice, as this can cause the steam to escape and alter the cooking process.

Nutrition Info

The nutrition information for jasmine rice recipes for salmon depends on the recipe you choose and the portion size. Generally, jasmine rice is a good source of carbohydrates, while salmon is a good source of protein and omega-3 fatty acids.

Recipe Tips

- To add more flavor to your jasmine rice, consider cooking it in chicken or vegetable broth instead of water. - When cooking salmon, avoid overcooking it as this can cause it to become dry and tough. - For added texture and flavor, consider topping your salmon with toasted sesame seeds or chopped peanuts. - To make your jasmine rice recipes for salmon more colorful, add chopped vegetables such as bell peppers, carrots, or snap peas.