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Jasmine Rice With Cilantro Recipe

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Jasmine Rice Yummy Recipe
Jasmine Rice Yummy Recipe from yummyrecipesph.blogspot.com

Description

Jasmine rice is a fragrant, long-grain rice that is commonly used in Southeast Asian cuisine. When combined with cilantro, it makes for a delicious and aromatic side dish that pairs well with a variety of main courses. This recipe is simple to prepare and can be easily customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup jasmine rice
  • 2 cups water
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Equipment

  • Pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spoon for stirring

Method

  1. Rinse the jasmine rice in a fine mesh strainer until the water runs clear.
  2. In a pot, combine the jasmine rice, water, olive oil, and salt. Bring the mixture to a boil over high heat.
  3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  4. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  5. Fluff the rice with a fork and stir in the chopped cilantro.
  6. Serve the jasmine rice with cilantro hot as a side dish.

Notes

  • If you like your rice to be more fragrant, you can add a few strips of lime zest or lemongrass to the pot while cooking.
  • If you prefer a milder flavor, you can reduce the amount of cilantro or omit it altogether.
  • This recipe can be easily doubled or tripled to feed a crowd.
  • If you have any leftover rice, it can be stored in the refrigerator for up to 3-4 days.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 235mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch, which can make the rice sticky.
  • For a richer flavor, you can use chicken or vegetable broth in place of water.
  • If you want to add a little heat to the dish, you can sprinkle some red pepper flakes or drizzle some hot sauce on top.
  • If you want to make the dish more filling, you can add some sautéed vegetables or cooked beans to the rice.

Enjoy this delicious and easy recipe for jasmine rice with cilantro. It's the perfect side dish for any meal, and it's sure to impress your guests with its fragrant aroma and fresh flavor.


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