Skip to content Skip to sidebar Skip to footer
Home / cooker / jasmine / recipe / rice

Jasmine Rice Cooker Recipe: A Delicious And Easy Way To Cook Rice

Post a Comment
Table of Contents [Show]

How to Cook Jasmine Rice Inquiring Chef
How to Cook Jasmine Rice Inquiring Chef from inquiringchef.com

Description

Cooking rice can be challenging, especially if you are not familiar with the process. However, with a rice cooker, everything becomes effortless. Jasmine rice is a popular type of rice that is fragrant, fluffy, and perfect for many Asian dishes. In this article, you will learn how to cook jasmine rice using a rice cooker.

Prep Time

The prep time for this recipe is minimal. You only need a few minutes to measure the ingredients and rinse the rice.

Cook Time

The cook time for jasmine rice in a rice cooker is about 20-25 minutes, depending on the brand and model of your rice cooker.

Ingredients

  • 1 cup of jasmine rice
  • 1 ½ cups of water or chicken broth
  • A pinch of salt (optional)

Equipment

  • A rice cooker
  • A measuring cup
  • A rice paddle or spatula

Method

  1. Measure 1 cup of jasmine rice and rinse it with cold water until the water runs clear. Drain the rice.
  2. Place the rice in the rice cooker and add 1 ½ cups of water or chicken broth. If you want to add salt, you can do it now.
  3. Turn on the rice cooker and let it cook until it automatically switches off, indicating that the rice is done. This should take about 20-25 minutes.
  4. Once the rice is done, let it sit for about 5 minutes before opening the rice cooker.
  5. Use a rice paddle or spatula to fluff the rice and serve it hot.

Notes

  • It is essential to rinse the rice before cooking to remove excess starch and impurities.
  • If you are using chicken broth instead of water, make sure it is low in sodium to avoid a salty taste.
  • Do not lift the lid of the rice cooker while the rice is cooking. This will release steam and affect the cooking process.

Nutrition Info

  • Calories: 205 kcal
  • Carbohydrates: 45 g
  • Protein: 4 g
  • Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 150 mg
  • Potassium: 55 mg
  • Fiber: 1 g
  • Sugar: 0 g
  • Vitamin A: 0 IU
  • Vitamin C: 0 mg
  • Calcium: 20 mg
  • Iron: 1.5 mg

Recipe Tips

  • If you want to add some flavor to your jasmine rice, you can add some chopped herbs, such as cilantro or parsley, before serving.
  • If you want to make more jasmine rice, you can double or triple the recipe. Just make sure to adjust the ratio of rice to water accordingly.
  • If you have leftover rice, you can store it in an airtight container in the fridge for up to 5 days. You can reheat it in the microwave or on the stove with a little bit of water.

Now that you know how to cook jasmine rice in a rice cooker, you can enjoy this fragrant and delicious rice with your favorite Asian dishes. Whether you are making stir-fry, curry, or sushi, jasmine rice is a perfect accompaniment that will elevate your meal to the next level. Give this recipe a try and impress your family and friends with your cooking skills!


Post a Comment for "Jasmine Rice Cooker Recipe: A Delicious And Easy Way To Cook Rice"