Manchurian Rice Recipe In Hindi

July 29, 2023 Post a Comment

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How To Make Manchurian & Fried Rice Manchurian Gravy Recipe Veg Corn Rice Recipe By Ruchi from www.youtube.com

Description

Manchurian Rice is a Chinese dish that has become quite popular in India. It is a spicy and flavorful dish that combines fried rice with Manchurian balls made of vegetables. This dish is perfect for those who love spicy food and want to try something new. It can be served as a main course or as a side dish.

Prep Time

The prep time for Manchurian Rice is around 15-20 minutes. This includes chopping the vegetables and preparing the Manchurian balls.

Cook Time

The cook time for Manchurian Rice is around 25-30 minutes. This includes cooking the rice, making the Manchurian balls, and frying them.

Ingredients

For the Manchurian Balls: - 2 cups grated vegetables (carrots, cabbage, capsicum) - 1/2 cup all-purpose flour - 1/4 cup cornflour - 1 tablespoon ginger-garlic paste - 1 tablespoon soy sauce - 1 tablespoon vinegar - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Oil for frying For the Rice: - 2 cups cooked rice - 1/2 cup chopped vegetables (carrots, beans, peas) - 1 tablespoon oil - 1 tablespoon garlic paste - 1 tablespoon soy sauce - 1 teaspoon red chili sauce - 1 teaspoon vinegar - Salt to taste - Pepper to taste

Equipment

- Mixing bowl - Frying pan - Kadhai or wok - Spatula - Chopping board - Knife

Method

1. To make the Manchurian balls, mix together the grated vegetables, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, vinegar, salt, and black pepper in a mixing bowl. Add water as needed to make a thick batter. 2. Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the oil and fry until golden brown. Remove from the oil and place on a paper towel to drain excess oil. 3. To make the rice, heat oil in a Kadhai or wok over high heat. Add garlic paste and sauté for a few seconds. 4. Add chopped vegetables and sauté for a few minutes until they are slightly cooked. 5. Add soy sauce, red chili sauce, vinegar, salt, and pepper to the Kadhai or wok and mix well. 6. Add cooked rice to the Kadhai or wok and mix well. Cook for a few minutes until the rice is heated through. 7. Add the Manchurian balls to the Kadhai or wok and mix well. Cook for a few more minutes until everything is heated through. 8. Serve hot.

Notes

- You can use any vegetables of your choice for the Manchurian balls. - You can adjust the spiciness of the dish by adding more or less red chili sauce. - You can add more or less salt and pepper to taste.

Nutrition Info

The nutrition information for Manchurian Rice will depend on the specific ingredients used. However, it is generally a high-calorie dish due to the frying and use of oil.

Recipe Tips

- Make sure to drain excess oil from the Manchurian balls after frying. - Use a non-stick Kadhai or wok to prevent the rice from sticking to the bottom. - You can add scrambled eggs to the rice for added protein.