Hainanese Chicken Rice Cooking Class in Kuala Lumpur from www.newmalaysiankitchen.com
Description
Malaysian Hainanese chicken rice is a popular dish in Malaysia, Singapore, and other parts of Southeast Asia. It is a simple yet flavorful dish that is perfect for any occasion. The dish consists of poached chicken, fragrant rice, and a variety of dipping sauces. The chicken is cooked in a flavorful broth and served with rice that is cooked in the same broth, giving it a delicious flavor. This dish is perfect for those who want something simple and tasty.
Prep Time
Prep time for this dish is about 30 minutes. This includes preparing the chicken, cooking the rice, and making the dipping sauces.
Cook Time
Cook time for this dish is about 1 hour. This includes cooking the chicken and rice.
Ingredients
For the chicken: - 1 whole chicken (about 3-4 pounds) - 4 cloves of garlic - 1 inch of ginger - 2 green onions - 1 tablespoon of salt - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil For the rice: - 2 cups of jasmine rice - 2 cups of chicken broth - 2 cloves of garlic - 1 inch of ginger - 1 tablespoon of vegetable oil - Salt For the dipping sauces: - Soy sauce - Chili sauce - Ginger sauce
Equipment
- Large pot - Rice cooker - Cutting board - Knife - Bowls for dipping sauces
Method
1. Rinse the chicken and remove any excess fat. 2. In a large pot, add enough water to cover the chicken. 3. Add garlic, ginger, green onions, salt, soy sauce, and sesame oil to the pot. 4. Bring the water to a boil, then reduce the heat to low and add the chicken. 5. Let the chicken simmer for about 30 minutes or until it is fully cooked. 6. Remove the chicken from the pot and let it rest for about 10 minutes. 7. In a rice cooker, add 2 cups of jasmine rice and 2 cups of chicken broth. 8. Add garlic, ginger, vegetable oil, and salt to the rice cooker. 9. Cook the rice in the rice cooker according to the manufacturer's instructions. 10. Once the rice is cooked, fluff it with a fork. 11. Cut the chicken into pieces and serve it with the rice and dipping sauces.
Notes
- Make sure to rinse the chicken before cooking it. - Let the chicken rest for 10 minutes before cutting it. - Use a rice cooker to cook the rice for best results.
- Add more garlic and ginger to the broth for a stronger flavor. - Use chicken broth instead of water for the rice for a richer flavor. - Serve the dipping sauces in separate bowls to allow guests to customize their own dipping sauce.
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