Making Bread With Rice Flour Recipes

August 26, 2023 Post a Comment

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White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks from deliciousasitlooks.com

Description

Bread is a staple food in many cultures around the world. But for those who are gluten intolerant, bread made from wheat flour is not an option. Thankfully, there is an alternative – bread made from rice flour. Rice flour is a gluten-free option that is perfect for those with celiac disease, gluten intolerance, or those who simply want to avoid gluten. In this blog post, we will share some delicious recipes for making bread with rice flour.

Prep Time

The prep time for making bread with rice flour can vary depending on the recipe. On average, it takes about 15-20 minutes to prepare the ingredients, and then an additional 1-2 hours for the dough to rise.

Cook Time

The cook time for making bread with rice flour can also vary depending on the recipe. On average, it takes about 30-45 minutes to bake the bread.

Ingredients

The ingredients for making bread with rice flour can vary depending on the recipe. Here are some common ingredients you may need:

Rice flour
Yeast
Sugar
Salt
Water
Xanthan gum (optional)

Equipment

The equipment you will need for making bread with rice flour is similar to what you would need for making bread with wheat flour. Here are some common equipment you may need:

Mixing bowl
Measuring cups and spoons
Bread pan
Oven

Method

Here's a simple recipe for making bread with rice flour:

In a mixing bowl, combine 2 cups of rice flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 teaspoons of yeast.
Add 1 cup of warm water to the mixing bowl and mix until well combined.
If the dough is too dry, add more water, a tablespoon at a time, until the dough is soft and pliable.
Knead the dough for 5-10 minutes until it is smooth and elastic.
Place the dough in a greased bread pan and cover with a damp towel. Let the dough rise in a warm place for 1-2 hours.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-45 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Slice and serve!

Notes

Here are some tips to keep in mind when making bread with rice flour:

Adding xanthan gum can help improve the texture of the bread. Use 1/2 teaspoon per cup of rice flour.
Be sure to use warm water when making the dough. Cold water can slow down the yeast's activity, resulting in a longer rise time.
Letting the dough rise in a warm place can help speed up the rise time. You can place the dough in a warm oven (turned off) or on a sunny windowsill.

Nutrition Info

Here is the approximate nutrition information for one slice of bread made with rice flour:

Calories: 110
Carbohydrates: 23g
Protein: 2g
Fat: 0g
Fiber: 1g

Recipe Tips

Here are some additional recipe tips to help you make the perfect bread with rice flour:

Experiment with different types of rice flour. White rice flour is the most common, but you can also try brown rice flour, sweet rice flour, or glutinous rice flour.
Adding a little honey or molasses can help give the bread a slightly sweet flavor.
If you don't have a bread pan, you can shape the dough into a round or oval shape and bake it on a baking sheet.

Now that you know how to make bread with rice flour, it's time to get baking! Whether you're gluten intolerant or just looking for a healthier bread option, these recipes are sure to satisfy. Happy baking!