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Karapusa Recipe With Besan And Rice Flour

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Delightful Cooking Spicy Karapusa( with rice flour)
Delightful Cooking Spicy Karapusa( with rice flour) from www.booklesscooking.com

Description

Karapusa is a popular South Indian snack that is loved by many. It is a crispy and crunchy snack that is perfect for munching on while watching your favorite movie or TV show. This karapusa recipe uses besan (gram flour) and rice flour as the main ingredients, which gives it a unique flavor and texture.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup besan (gram flour)
  • 1 cup rice flour
  • 1 tsp red chili powder
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • 1 tsp salt
  • 1/2 cup water
  • Oil for deep frying

Equipment

  • Mixing bowl
  • Deep frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a mixing bowl, add the besan, rice flour, red chili powder, cumin seeds, sesame seeds, and salt. Mix well.
  2. Add water slowly and knead the mixture to form a smooth dough.
  3. Heat oil in a deep frying pan over medium heat.
  4. Take a small portion of the dough and place it in a press or chakli maker with the karapusa plate attached.
  5. Press the dough in a circular motion to form the karapusa and gently release it into the hot oil.
  6. Fry the karapusa until it turns golden brown on both sides.
  7. Remove the karapusa from the oil with a slotted spoon and place it on a plate lined with paper towels to absorb any excess oil.
  8. Repeat the process with the remaining dough.
  9. Once all the karapusa is fried, allow them to cool completely and store them in an airtight container.
  10. Enjoy your crispy and crunchy homemade karapusa!

Notes

  • You can adjust the spice level according to your taste.
  • Make sure to knead the dough well to get the perfect texture.
  • Be careful while frying the karapusa as it can easily burn if left unattended.

Nutrition Info

Calories per serving: 140

Protein: 3g

Fat: 8g

Carbohydrates: 14g

Recipe Tips

  • You can add some ajwain (carom seeds) to the dough to give it a unique flavor.
  • Make sure to use fresh ingredients for the best taste.
  • Store the karapusa in an airtight container to keep it fresh for longer.

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