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Liberian Rice Bread Recipe On Youtube

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Liberian Rice Bread IBeeTheChef Rice bread, African food, Liberian rice bread recipe
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Description

Liberian rice bread is a traditional dish in Liberia, West Africa. It is a delicious and gluten-free bread that is made from rice flour, coconut milk, and yeast. The bread is soft and fluffy with a slightly sweet taste. It is perfect to serve as a breakfast or snack with a cup of tea or coffee.

Prep Time

The prep time for Liberian rice bread is around 30 minutes.

Cook Time

The cook time for Liberian rice bread is around 45 minutes.

Ingredients

  • 4 cups of rice flour
  • 1 cup of sugar
  • 1 can of coconut milk
  • 1 packet of yeast
  • 1 tsp of salt
  • 1 tsp of vanilla extract
  • 3 eggs
  • 1/4 cup of vegetable oil
  • 1/4 cup of warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, combine the rice flour, sugar, yeast, and salt. Mix well.
  2. Add the coconut milk, vanilla extract, eggs, and vegetable oil. Mix well.
  3. Add warm water to the mixture and mix well until the dough is smooth.
  4. Grease a bread pan with vegetable oil.
  5. Pour the dough into the bread pan and smooth the top with a spatula.
  6. Cover the bread pan with a clean kitchen towel and let the dough rise for about 20 minutes.
  7. Preheat the oven to 350°F.
  8. Bake the bread for about 45 minutes or until a toothpick comes out clean when inserted into the center of the bread.
  9. Remove the bread from the oven and let it cool in the pan for about 5 minutes.
  10. Remove the bread from the pan and let it cool completely on a wire rack.
  11. Serve the Liberian rice bread as a snack or breakfast with a cup of tea or coffee.

Notes

  • You can use brown sugar or honey instead of white sugar for a healthier option.
  • You can substitute the vegetable oil with melted butter for a richer taste.
  • You can add raisins or nuts to the dough for a different texture and flavor.

Nutrition Info

  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 5g
  • Cholesterol: 33mg
  • Sodium: 155mg
  • Total Carbohydrate: 35g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 3g

Recipe Tips

  • Make sure to use warm water to activate the yeast.
  • Let the dough rise in a warm place for best results.
  • Use a toothpick to check if the bread is fully cooked.
  • Store the bread in an airtight container at room temperature for up to 2 days.

Enjoy making and eating Liberian rice bread with this easy-to-follow recipe on YouTube!


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