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Japanese Rice Flour Bread Recipe

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Easy Rice Flour Bread Gluten Free Chef Lolas Kitchen
Easy Rice Flour Bread Gluten Free Chef Lolas Kitchen from cheflolaskitchen.com

Description

Japanese Rice Flour Bread is a gluten-free bread recipe made with rice flour. This bread is soft, fluffy, and has a slightly sweet taste. The recipe is easy to prepare and perfect for those who have a gluten intolerance or allergy.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 2 cups of rice flour
  • 1/4 cup of sugar
  • 1/4 cup of vegetable oil
  • 1/4 cup of milk
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 eggs

Equipment

  • Large mixing bowl
  • Whisk
  • 8x4 inch loaf pan
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, whisk together the rice flour, sugar, baking powder, and salt.
  3. Add the vegetable oil, milk, and eggs to the mixing bowl and whisk until smooth.
  4. Pour the batter into an 8x4 inch loaf pan.
  5. Bake the bread in the oven for 1 hour or until the bread is golden brown and a toothpick inserted into the center of the bread comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  7. Remove the bread from the pan and let it cool on a wire rack for another 10 minutes.
  8. Serve the bread warm or at room temperature.

Notes

  • You can store the bread in an airtight container at room temperature for up to 3 days.
  • This bread is perfect for sandwiches or toast.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 125mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 3g

Recipe Tips

  • Make sure to whisk the batter until smooth to ensure the bread comes out fluffy.
  • You can substitute the vegetable oil with melted butter or coconut oil.
  • You can substitute the milk with almond milk or soy milk for a dairy-free option.
  • You can add in your favorite herbs or spices to the batter to add some flavor to the bread.

Enjoy your delicious Japanese Rice Flour Bread!


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