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Lump Rice Recipe Sri Lanka: A Delicious And Nutritious Meal

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Description

Lump rice, also known as "kiri bath" in Sri Lanka, is a traditional dish made with rice and coconut milk. This creamy and fragrant rice dish is often served on special occasions, such as weddings, festivals, and religious ceremonies. The dish is typically shaped into small bite-sized balls, and it can be enjoyed on its own or with a variety of curries and sambols.

Prep Time

The prep time for lump rice is approximately 15 minutes.

Cook Time

The cook time for lump rice is approximately 30 minutes.

Ingredients

  • 2 cups of white rice
  • 2 cups of coconut milk
  • 1 cup of water
  • 1 teaspoon of salt

Equipment

  • Large pot with lid
  • Wooden spoon
  • Bowl

Method

  1. Wash the rice thoroughly and drain the water.
  2. In a large pot, add the rice, coconut milk, water, and salt.
  3. Stir the mixture until everything is well combined.
  4. Cover the pot with a lid and bring the mixture to a boil over high heat.
  5. Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 20-25 minutes.
  6. Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
  7. After 20-25 minutes, turn off the heat and let the rice cool for a few minutes.
  8. Wet your hands with water and shape the rice into small bite-sized balls.
  9. Place the rice balls in a bowl and let them cool completely.
  10. Serve the lump rice with your favorite curries and sambols.

Notes

  • You can add a few curry leaves, pandan leaves or cinnamon sticks to the mixture to add more flavor.
  • Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
  • Wetting your hands with water will prevent the rice from sticking to your hands when shaping them into balls.

Nutrition Info

  • Calories: 300
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 51g
  • Fiber: 1g

Recipe Tips

  • Make sure to use fresh coconut milk for the best flavor.
  • You can also use brown rice instead of white rice for a healthier option.
  • If you don't have a large pot, you can use a rice cooker or pressure cooker to make lump rice.

Lump rice is a delicious and satisfying dish that is perfect for any occasion. Whether you're serving it at a festive gathering or enjoying it as a comforting meal at home, this dish is sure to please. So why not give this traditional Sri Lankan recipe a try and experience the delicious flavors of lump rice for yourself?


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