Lump rice, traditional Sri Lankan food...You may find this at Sri lankan recipes from www.pinterest.com.au
Description
Lump rice is a popular Sri Lankan dish that is loved by many. It is a simple dish that is made by cooking rice with coconut milk and a few other ingredients. This dish is often served at weddings, festivals, and other special occasions. In this recipe, we'll show you how to make lump rice Ape Amma style, which is a popular Sri Lankan YouTube channel that shares traditional Sri Lankan recipes.
Prep Time
The prep time for this recipe is around 20 minutes. You'll need to soak the rice for at least 30 minutes before cooking, so make sure to factor that into your prep time.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
For this recipe, you'll need the following ingredients:
3 cups of white rice
1 can of coconut milk
2 cups of water
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 teaspoon of cumin seeds
1 teaspoon of fennel seeds
1 cinnamon stick
4 cardamom pods
4 cloves
2 bay leaves
1 tablespoon of vegetable oil
Salt to taste
Equipment
For this recipe, you'll need a large pot or rice cooker, a frying pan, and a wooden spoon.
Method
1. Start by washing the rice thoroughly and soaking it in water for at least 30 minutes. 2. In a large pot or rice cooker, heat the vegetable oil over medium heat. 3. Add the onions, garlic, and ginger and sauté for 2-3 minutes until the onions are translucent. 4. Add the cumin seeds, fennel seeds, cinnamon stick, cardamom pods, cloves, and bay leaves and sauté for another 2-3 minutes until fragrant. 5. Drain the water from the soaked rice and add it to the pot. 6. Add the can of coconut milk and 2 cups of water to the pot and stir well. 7. Add salt to taste and stir again. 8. Bring the mixture to a boil and then reduce the heat to low. 9. Cover the pot and let the rice cook for around 20-25 minutes, or until all the liquid has been absorbed and the rice is cooked through. 10. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes. 11. Fluff the rice with a fork and serve hot.
Notes
You can add other ingredients to this recipe, such as vegetables or meat, to make it more filling. You can also adjust the amount of coconut milk and water to get the desired consistency of the rice.
Nutrition Info
This recipe serves around 6 people and contains approximately 400 calories per serving. It is high in carbohydrates, fat, and protein.
Recipe Tips
To get the best results, use good quality coconut milk and rice. Make sure to soak the rice for at least 30 minutes before cooking to ensure even cooking. You can also add some chopped cilantro or green onions on top of the rice for added flavor and color.
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