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Longhorn Steakhouse Rice Pilaf Recipe

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Longhorn Steakhouse Rice Pilaf Recipe Simply Side Dishes
Longhorn Steakhouse Rice Pilaf Recipe Simply Side Dishes from simplysidedishes.com

Description

If you love the rice pilaf served at Longhorn Steakhouse, then you're in for a treat! This recipe will show you how to recreate that delicious, savory rice pilaf right in your own kitchen. Made with long-grain rice, chicken broth, and a variety of herbs and spices, this rice pilaf is the perfect side dish for any meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/4 cup unsalted butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Medium saucepan
  • Saucepan lid
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the onions, celery, and red bell pepper to the saucepan and cook until softened, about 5 minutes.
  4. Add the garlic, basil, thyme, and oregano to the saucepan and cook for an additional 30 seconds.
  5. Add the rice to the saucepan and stir to coat with the butter and vegetables.
  6. Add the chicken broth, salt, and black pepper to the saucepan and stir well.
  7. Bring the mixture to a boil, then reduce heat to low and cover the saucepan with a lid.
  8. Simmer the rice pilaf for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender.
  9. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • For a vegetarian version, substitute vegetable broth for the chicken broth.
  • This recipe can easily be doubled to serve a larger crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 420mg
  • Total carbohydrate: 21g
  • Dietary fiber: 1g
  • Total sugars: 0g
  • Protein: 3g

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch that can cause the rice to become gummy.
  • Feel free to adjust the seasonings to your liking. You can add more or less of the herbs and spices, or even add additional ones like rosemary or sage.
  • If you don't have fresh vegetables on hand, you can use frozen ones instead.
  • If you prefer a richer flavor, you can use chicken stock instead of chicken broth.

Enjoy this Longhorn Steakhouse Rice Pilaf recipe as a side dish for your next meal!


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