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Lone Star Steakhouse Texas Rice Recipe

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Description

Are you craving for a hearty Texan meal? Look no further than this recipe for Lone Star Steakhouse Texas Rice! This dish is a staple in the Lone Star Steakhouse menu, and for a good reason. It's packed with flavor and spices that will satisfy your taste buds. This recipe is an easy way to bring a bit of the Lone Star State into your home.

Prep time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time is approximately 30 minutes.

Ingredient

  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1/4 cup of diced onion
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of diced red bell pepper
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Rinse the rice and set it aside.
  2. Heat the olive oil and butter in a medium-sized saucepan over medium heat.
  3. Add the diced onion, green bell pepper, and red bell pepper to the pan and sauté them for 3-4 minutes until they are soft.
  4. Add the rice to the pan and stir it with the vegetables until the rice is coated with the oil and butter.
  5. Add the cumin and chili powder to the pan and stir it for 1-2 minutes until the spices are fragrant.
  6. Add the chicken broth to the pan and stir the mixture well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  8. Cook the rice for 20-25 minutes until it is tender and the liquid has been absorbed.
  9. Remove the pan from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

This recipe can be easily doubled or tripled to feed a larger group of people. You can also add some protein to the rice, such as diced chicken or shrimp, to make it a main dish. You can also adjust the amount of spices to your liking, depending on how spicy you want the dish to be.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 200
  • Carbohydrates: 31 g
  • Protein: 4 g
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Cholesterol: 8 mg
  • Sodium: 400 mg
  • Potassium: 150 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 20%
  • Vitamin C: 50%
  • Calcium: 2%
  • Iron: 4%

Recipe Tips

To make this recipe even more authentic, you can use smoked paprika instead of chili powder. You can also add some chopped fresh cilantro to the rice before serving for a pop of freshness. Make sure to use a good quality chicken broth as it will greatly affect the flavor of the dish. Lastly, be sure to fluff the rice with a fork after cooking to prevent clumping. Enjoy your Lone Star Steakhouse Texas Rice!

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