Kobe Japanese Steakhouse Fried Rice Recipe

June 13, 2023 Post a Comment

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Kobe Steakhouse Fried Rice Recipe from yummcipes.blogspot.com

Description

Kobe Japanese Steakhouse Fried Rice Recipe is a delicious and flavorful dish that is a favorite of many people. It is a simple and easy recipe that can be made at home with just a few ingredients. This fried rice recipe is a perfect side dish or a main course for any meal. The unique blend of flavors makes it a favorite among people of all ages. The recipe is very versatile and can be customized to suit your taste.

Prep Time

The prep time for this recipe is minimal. It takes about 10-15 minutes to prepare the ingredients, including chopping the vegetables, and cooking the rice.

Cook Time

The cook time for this recipe is around 20-25 minutes. It takes a little longer to cook the rice and vegetables, but the end result is worth the wait.

Ingredients

The ingredients needed to make Kobe Japanese Steakhouse Fried Rice Recipe are: - 3 cups cooked white rice - 2 tbsp vegetable oil - 2 tbsp butter - 1 onion, chopped - 1 carrot, chopped - 2 garlic cloves, minced - 2 eggs, beaten - 1/4 cup soy sauce - 1 tsp sesame oil - 1/4 cup green onions, chopped - Salt and pepper to taste

Equipment

The equipment needed to make Kobe Japanese Steakhouse Fried Rice Recipe are: - Large skillet or wok - Wooden spoon or spatula - Measuring cups and spoons - Knife and chopping board

Method

1. Cook the rice according to the package instructions and set aside. 2. Heat the vegetable oil and butter in a large skillet or wok over medium-high heat. 3. Add the onion, carrot, and garlic and sauté until the vegetables are soft and tender. 4. Push the vegetables to one side of the skillet or wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through. 5. Add the cooked rice to the skillet or wok and stir to combine with the vegetables and eggs. 6. Add the soy sauce, sesame oil, and green onions to the skillet or wok and stir until the rice is evenly coated. 7. Season with salt and pepper to taste. 8. Stir occasionally until the rice is hot and slightly crispy. 9. Serve the fried rice hot and garnish with additional green onions if desired.

Notes

You can customize this recipe by adding your favorite proteins, such as chicken, shrimp, or beef. You can also add additional vegetables, such as peas, bell peppers, or broccoli, to make the dish more nutritious.

Nutrition Info

The nutritional information for Kobe Japanese Steakhouse Fried Rice Recipe is as follows: - Calories: 280 - Fat: 11g - Carbohydrates: 37g - Protein: 7g - Sodium: 720mg - Sugar: 2g

Recipe Tips

To make the perfect fried rice, it is important to use cold rice. If you are using freshly cooked rice, let it cool down completely before using it to make the fried rice. This will prevent the rice from becoming mushy and sticky. Another important tip is to use a large skillet or wok to make the fried rice. This will allow the rice to cook evenly and prevent it from sticking to the bottom of the pan. Lastly, do not be afraid to experiment with different flavors and ingredients. This recipe is very versatile and can be customized to suit your taste. Enjoy!