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Longhorn Citrus Rice Recipe

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At Longhorn's Steakhouse Grilled Salmon over a bed of Pilaf Rice with veggies 😋 Fast healthy
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Description

Longhorn citrus rice is a flavorful and aromatic rice dish that is perfect for any meal. It is a simple recipe that infuses the natural tanginess of citrus fruits with the lightness and fluffiness of rice. This recipe is perfect for those who want to add a bit of zest to their regular rice dishes.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

This recipe will take around 20-25 minutes to cook.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of grated orange zest
  • 1 tablespoon of grated lemon zest
  • 2 tablespoons of freshly squeezed orange juice
  • 2 tablespoons of freshly squeezed lemon juice

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A citrus zester or grater
  • A citrus juicer

Method

  1. Wash the rice until the water runs clear.
  2. Heat the olive oil and butter in a saucepan over medium heat.
  3. Add the rice to the saucepan and stir for 2-3 minutes or until the rice is coated with the oil and butter.
  4. Add the water, salt, and black pepper to the saucepan and stir.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Cook the rice for 18-20 minutes or until the water is absorbed and the rice is fluffy.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Add the grated orange zest, grated lemon zest, freshly squeezed orange juice, and freshly squeezed lemon juice to the saucepan.
  9. Fluff the rice with a fork and mix in the citrus zest and juice.
  10. Serve the Longhorn citrus rice as a side dish or as a main meal.

Notes

  • If you don't have a citrus zester or grater, you can use a vegetable peeler to remove the zest and then finely chop it.
  • You can also add some chopped fresh herbs like parsley, cilantro, or basil to the rice for extra flavor.
  • The Longhorn citrus rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 130
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 240mg
  • Total carbohydrates: 23g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • For a more pronounced citrus flavor, you can add more orange and lemon zest and juice to the recipe.
  • Make sure to fluff the rice with a fork after it has cooked and before adding the citrus zest and juice.
  • If you want to make this recipe vegan, you can use vegetable oil instead of butter.

Longhorn citrus rice is a delicious and easy-to-make recipe that is perfect for any occasion. With its tangy and zesty flavor, it is sure to be a hit with your family and friends. Give this recipe a try and see how it transforms your regular rice dishes into something special.


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