Mantecaditos Recipe Puerto Rico: A Sweet Treat From The Island

August 11, 2023 Post a Comment

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How to make Mantecaditos or Puertorican Shortbread Cookies YouTube from www.youtube.com

Description

Mantecaditos are small, crumbly, and buttery Puerto Rican cookies. They are a staple in most households during the holiday season, but they can also be enjoyed year-round. These cookies are made with just a few simple ingredients and are easy to make, even for beginner bakers.

Prep Time

The prep time for mantecaditos is approximately 20 minutes.

Cook Time

The cook time for mantecaditos is approximately 15-20 minutes.

Ingredients

1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup powdered sugar

Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cookie cutter

Method

Preheat the oven to 350°F.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Sift the flour and salt together and gradually add to the butter mixture, mixing until just combined.
Add the vanilla extract and mix until the dough comes together.
Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
Cut the dough into desired shapes using a cookie cutter.
Place the cookies onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until lightly golden brown.
Remove from the oven and allow to cool on the baking sheet for 5 minutes.
Dust the cookies with powdered sugar while still warm.
Transfer the cookies to a wire rack to cool completely.

Notes

Mantecaditos are traditionally made with lard, but this recipe uses butter for a richer flavor. Make sure the butter is at room temperature before mixing to ensure a smooth dough. The dough may be crumbly but should come together easily when pressed. Once the cookies are baked, they will be delicate, so handle them with care when transferring to a wire rack to cool.

Nutrition Info

Serving size: 1 cookie
Calories: 80
Total fat: 5g
Saturated fat: 3g
Cholesterol: 14mg
Sodium: 26mg
Total carbohydrates: 8g
Dietary fiber: 0g
Sugars: 3g
Protein: 1g

Recipe Tips

To add a twist to this classic recipe, you can try adding a teaspoon of cinnamon or nutmeg to the dough. You can also use different cookie cutters to create fun shapes or make them smaller to serve as bite-size treats. You can store mantecaditos in an airtight container at room temperature for up to a week or freeze them for up to a month. Serve with a cup of coffee or tea for an afternoon snack or dessert. Enjoy!