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Leftover Brown Rice Pudding Recipe

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Leftover Brown Rice Pudding Brown rice pudding, Rice pudding, Food
Leftover Brown Rice Pudding Brown rice pudding, Rice pudding, Food from www.pinterest.com

Description

Are you tired of throwing away leftover brown rice? Don't let it go to waste anymore! Transform it into a delicious and creamy brown rice pudding that is perfect for breakfast, dessert, or even a midday snack. This recipe is easy to make and requires only a few ingredients that you probably already have in your kitchen.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is about 30 minutes. You will need to keep an eye on the pudding as it cooks to make sure it doesn't burn or stick to the bottom of the pan.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of leftover brown rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of cinnamon
  • A pinch of salt

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Here are the steps to make leftover brown rice pudding:
  1. Combine the leftover brown rice, milk, sugar, vanilla extract, cinnamon, and salt in a medium-sized saucepan.
  2. Stir the mixture until everything is well combined.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and let the mixture simmer for about 25-30 minutes or until the pudding thickens and the rice is tender.
  5. Stir the pudding occasionally to prevent it from sticking to the bottom of the pan.
  6. Once the pudding has thickened, remove it from the heat and let it cool for a few minutes.
  7. Divide the pudding into individual serving dishes or bowls.
  8. Let the pudding cool to room temperature before serving.
  9. You can serve the pudding as is, or top it with fresh fruit, nuts, or whipped cream for added flavor.
  10. Enjoy your delicious leftover brown rice pudding!

Notes

This recipe is very versatile, and you can adjust the sweetness and spices to your liking. If you like your pudding sweeter, you can add more sugar, and if you prefer a spicier flavor, you can add more cinnamon.

Nutrition Info

This recipe makes about 4 servings. Here's the approximate nutritional information per serving:
  • Calories: 275
  • Protein: 6g
  • Fat: 3g
  • Carbohydrates: 57g
  • Fiber: 1g
  • Sugar: 35g
  • Sodium: 131mg

Recipe Tips

Here are some tips to make the best leftover brown rice pudding:
  • Use leftover brown rice that is not too dry or too wet. The texture of the rice will affect the texture of the pudding.
  • Don't let the pudding boil, or it may curdle. Keep the heat low and let it simmer gently.
  • Stir the pudding occasionally to prevent it from sticking to the bottom of the pan.
  • Let the pudding cool to room temperature before serving to allow it to thicken and set.
  • Top the pudding with your favorite toppings, such as fresh fruit, nuts, or whipped cream, for added flavor and texture.

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