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Leftover Basmati Rice Pudding Recipe

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Brown Basmati Rice Pudding Recipe Basmati rice pudding, Rice recipes for dinner, Toasted coconut
Brown Basmati Rice Pudding Recipe Basmati rice pudding, Rice recipes for dinner, Toasted coconut from www.pinterest.com

Description

Are you tired of throwing away leftover rice? Well, you don't have to anymore! This leftover basmati rice pudding recipe is the perfect way to repurpose leftover rice into a delicious dessert. Not only is it easy to make, but it's also a great way to reduce food waste.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

Here are the ingredients you'll need for this recipe:
  • 2 cups of leftover basmati rice
  • 3 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 eggs
  • 1/2 cup of raisins (optional)

Equipment

Here are the equipment you'll need for this recipe:
  • Large saucepan
  • Measuring cups and spoons
  • Whisk
  • Wooden spoon

Method

Here are the steps to make leftover basmati rice pudding:
  1. In a large saucepan, combine the milk, sugar, vanilla extract, ground cinnamon, and ground nutmeg. Heat the mixture over medium heat until it starts to simmer.
  2. Add the leftover basmati rice to the saucepan and stir well to combine.
  3. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.
  4. In a separate bowl, beat the eggs with a whisk.
  5. Add a ladleful of the hot rice mixture to the eggs and whisk well to combine.
  6. Pour the egg mixture back into the saucepan and stir well to combine.
  7. Add the raisins (if using) and stir well.
  8. Continue to cook the mixture over low heat for another 5-10 minutes, stirring occasionally.
  9. Remove the saucepan from the heat and let the mixture cool for 10-15 minutes.
  10. Serve the leftover basmati rice pudding warm or chilled.

Notes

Here are a few notes to keep in mind when making this recipe:
  • If the mixture is too thick, you can add more milk to thin it out.
  • You can also add more sugar if you prefer a sweeter pudding.
  • If you don't have raisins, you can substitute them with other dried fruits like cranberries or chopped apricots.
  • You can also add some chopped nuts like almonds or walnuts for added crunch.

Nutrition Info

Here's the nutrition information for this recipe:
  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 3g
  • Saturated fat: 1.5g
  • Cholesterol: 50mg
  • Sodium: 65mg
  • Total carbohydrates: 34g
  • Dietary fiber: 1g
  • Sugars: 23g
  • Protein: 5g

Recipe Tips

Here are a few tips to help you make the perfect leftover basmati rice pudding:
  • Make sure to stir the rice mixture frequently to prevent it from sticking to the bottom of the saucepan.
  • If you're using leftover rice that has been refrigerated, make sure to bring it to room temperature before adding it to the milk mixture.
  • If you're serving the pudding chilled, make sure to cover it with plastic wrap to prevent a skin from forming on the surface.
  • You can also add a dollop of whipped cream or a sprinkle of cinnamon on top of the pudding before serving.

Try out this delicious and easy recipe the next time you have leftover basmati rice. You won't be disappointed!


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