Latin White Rice Recipe

August 03, 2023 Post a Comment

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How to Cook White Rice Olga in the Kitchen from www.olgainthekitchen.com

Description

Latin white rice is a popular and versatile dish that can be served with almost any meal. This dish is a staple in many Latin American countries and is loved for its simplicity and delicious taste. The dish is made with just a few ingredients and can be easily customized to suit your taste preferences.

Prep Time

Preparation time for this recipe is minimal. You will need approximately 10 minutes to wash and rinse the rice and chop the onion and garlic.

Cook Time

Cooking time for this recipe is around 25 to 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of white rice
3 cups of water
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of vegetable oil
Salt, to taste

Equipment

For this recipe, you will need a large pot with a lid, a cutting board, and a knife.

Method

1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent and the garlic is fragrant. 4. Add the rice to the pot and stir to combine with the onion and garlic. 5. Add the water and salt to the pot and stir to combine. 6. Bring the water to a boil and then reduce the heat to low. 7. Cover the pot with a lid and simmer for approximately 20 to 25 minutes or until the rice is fully cooked and the water has been absorbed. 8. Remove the pot from the heat and let it sit for 5 minutes. 9. Fluff the rice with a fork and serve.

Notes

This recipe is very versatile and can be easily customized to suit your taste preferences. You can add different spices or herbs to the dish to give it a unique flavor. You can also add vegetables or meat to the dish to make it more filling.

Nutrition Info

This recipe serves 4 people and contains approximately 230 calories per serving.

Recipe Tips

To make the rice fluffier, you can add a tablespoon of butter or olive oil to the pot before adding the rice. When cooking the rice, it's important to keep the lid on the pot to ensure that the steam is trapped inside and the rice cooks evenly. If you want to add vegetables or meat to the dish, it's best to cook them separately and then add them to the rice after it has finished cooking. This will ensure that the vegetables or meat are cooked properly and don't affect the texture of the rice.