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Korean Rice Noodle Soup Recipe

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Spicy Korean Beef Noodle Soup
Spicy Korean Beef Noodle Soup from sharepicturesandphotos.blogspot.com

Description

Korean rice noodle soup, also known as "sujebi," is a comforting and hearty soup that features handmade noodles made from rice flour. The soup is made with a savory broth, vegetables, and proteins such as chicken or beef. This dish is perfect for cold winter nights or any time you're in the mood for a warm and filling bowl of soup.

Prep Time

Preparation of the Korean rice noodle soup takes about 20 minutes.

Cook Time

Cooking time for the Korean rice noodle soup takes about 30 minutes.

Ingredients

  • 2 cups of rice flour
  • 2 cups of all-purpose flour
  • 2 cups of water
  • 1 tablespoon of salt
  • 3 tablespoons of vegetable oil
  • 4 cups of chicken broth
  • 1 cup of shredded chicken
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of black pepper

Equipment

  • A large pot
  • A mixing bowl
  • A rolling pin
  • A sharp knife

Method

  1. In a mixing bowl, combine the rice flour, all-purpose flour, water, and salt. Mix until the dough is formed.
  2. Dust the dough with flour and roll it out to about 1/4-inch thickness with a rolling pin.
  3. Cut the dough into small pieces about 1 inch in diameter.
  4. In a large pot, heat the vegetable oil over medium heat.
  5. Add the chopped onion, sliced carrots, and minced garlic to the pot and sauté for 3-4 minutes until the vegetables are tender.
  6. Add the chicken broth to the pot and bring it to a boil.
  7. Drop the rice flour dough pieces into the boiling broth and let them cook for 5-7 minutes until they float to the top.
  8. Add the shredded chicken to the pot and let it simmer for another 5-7 minutes until the chicken is heated through.
  9. Season the soup with soy sauce, sesame oil, and black pepper to taste.
  10. Serve hot and enjoy!

Notes

You can use any vegetables or proteins you like in this recipe. Tofu, beef, or pork would also be great additions to the soup. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately 300 calories, 10g fat, 35g carbohydrates, and 15g protein.

Recipe Tips

For a shortcut, you can use store-bought rice noodles instead of making your own. If you're short on time, you can also use pre-cooked chicken or rotisserie chicken instead of cooking it yourself. Don't overcook the noodles, or they will become mushy. Serve the soup with some chopped green onions or cilantro for added flavor and freshness.

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