Easy and Delicious Korean Beef and Rice Recipe Under 30 Minutes! from prettyprovidence.com
Description
Korean Beef Rice is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a flavorful dish made with ground beef, soy sauce, sesame oil, garlic, ginger, and green onions. The dish is then served over a bed of white rice, making it a filling and satisfying meal. This recipe is perfect for those who love Korean food or are looking to try something new.
Prep Time
The prep time for this dish is approximately 15 minutes. This includes chopping the green onions, mincing the garlic and ginger, and measuring out the ingredients.
Cook Time
The cook time for this dish is approximately 20 minutes. This includes cooking the ground beef, adding the seasonings, and allowing the flavors to meld together.
Ingredients
- 1 pound ground beef - 1/4 cup soy sauce - 2 tablespoons sesame oil - 1 tablespoon brown sugar - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 4 green onions, chopped - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 4 cups cooked white rice
Equipment
- Large skillet - Measuring cups and spoons - Wooden spoon or spatula
Method
1. In a large skillet, cook the ground beef over medium-high heat until fully browned. 2. Drain any excess fat from the skillet. 3. Add the soy sauce, sesame oil, brown sugar, garlic, ginger, green onions, black pepper, and red pepper flakes (if using) to the skillet. 4. Stir the mixture until well combined. 5. Reduce the heat to medium-low and let the mixture cook for an additional 5-10 minutes, stirring occasionally. 6. Serve the beef mixture over a bed of white rice.
Notes
- This dish can be made spicier by adding more red pepper flakes or hot sauce. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If you prefer a sweeter dish, you can add more brown sugar to the beef mixture. - To save time, you can use pre-cooked rice or make rice in a rice cooker while the beef is cooking. - This dish can be made with ground turkey or chicken instead of beef for a lighter option.
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