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Korean Beef Rice Bowl Recipe

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Korean Beef Steak Rice Bowl Ahead of Thyme
Korean Beef Steak Rice Bowl Ahead of Thyme from www.aheadofthyme.com

Description

This Korean beef rice bowl recipe is a delicious and easy-to-make meal that combines savory marinated beef, fresh vegetables, and fluffy rice. This recipe is perfect for those who are looking for a quick and healthy meal that is packed with flavor. The beef is marinated in a delicious blend of soy sauce, sesame oil, garlic, and ginger, giving it a rich and savory taste that pairs perfectly with the fresh vegetables and rice.

Prep Time

The prep time for this recipe is approximately 20 minutes, depending on how long you marinate the beef.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 1 lb. beef sirloin steak, cut into thin strips
  • 1/4 cup soy sauce
  • 2 tbsp. sesame oil
  • 1 tbsp. honey
  • 2 cloves garlic, minced
  • 1 tsp. ginger, grated
  • 1/4 tsp. black pepper
  • 2 cups cooked white rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1/4 cup chopped green onions
  • 1 tbsp. sesame seeds
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Large skillet or wok
  • Cooking utensils
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, combine the soy sauce, sesame oil, honey, garlic, ginger, and black pepper. Add the beef strips and stir to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  2. Cook the rice according to package instructions and set aside.
  3. Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 5-7 minutes, or until browned and cooked through.
  4. Add the shredded carrots and sliced cucumber to the skillet and cook for an additional 2-3 minutes, or until the vegetables are slightly softened.
  5. Remove the skillet from the heat and stir in the chopped green onions and sesame seeds.
  6. Divide the cooked rice among four bowls and top with the beef and vegetable mixture.
  7. Season with salt and pepper to taste, and serve immediately.

Notes

This recipe can easily be adapted to include your favorite vegetables or toppings. Some great options include sliced bell peppers, shredded cabbage, sliced avocado, or a fried egg on top.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 29g
  • Fat: 16g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 7g
  • Sodium: 820mg

Recipe Tips

To make this recipe even quicker, you can marinate the beef the night before and keep it in the refrigerator until you're ready to cook it. This will give the beef even more time to soak up the delicious flavors of the marinade. Be sure to use a large skillet or wok to cook the beef and vegetables. This will allow for even cooking and will prevent overcrowding in the pan. For a spicier version of this recipe, add a tablespoon of gochujang (Korean red chili paste) to the marinade. This will give the dish a delicious kick of heat.

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