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Korean Beef Fried Rice Recipe

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Korean Beef Fried Rice Mildly Meandering
Korean Beef Fried Rice Mildly Meandering from mildlymeandering.com

Description

Korean Beef Fried Rice is a simple and delicious meal that is perfect for any day of the week. This dish is made with tender and flavorful beef, mixed with rice, vegetables, and a variety of seasonings. It is an excellent way to use up leftover rice and can be customized to your liking with different veggies and spice levels. Korean Beef Fried Rice is a popular dish in Korean cuisine and is commonly served as a main course or as a side dish.

Prep Time

The prep time for Korean Beef Fried Rice is approximately 15 minutes.

Cook Time

The cook time for Korean Beef Fried Rice is approximately 20 minutes.

Ingredients

  • 1 lb ground beef
  • 3 cups cooked rice
  • 1 cup mixed vegetables (frozen or fresh)
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp vegetable oil
  • 1 tbsp brown sugar
  • 1/4 tsp black pepper
  • 2 green onions, thinly sliced

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the ground beef to the skillet and cook for 5-7 minutes, breaking it up into small pieces with a spatula.
  3. Add the minced garlic and ginger to the skillet and cook for an additional 1-2 minutes.
  4. Add the mixed vegetables to the skillet and cook for 3-4 minutes, or until they are softened.
  5. Add the cooked rice to the skillet and stir to combine.
  6. In a small bowl, mix together the soy sauce, sesame oil, brown sugar, and black pepper.
  7. Pour the sauce over the rice and beef mixture and stir to combine.
  8. Cook for an additional 2-3 minutes, or until the rice is heated through.
  9. Garnish with thinly sliced green onions and serve hot.

Notes

For a spicier version of this recipe, add red pepper flakes or hot sauce to the sauce mixture. You can also add additional vegetables, such as bell peppers or carrots, to the dish.

Nutrition Info

  • Calories: 480
  • Total Fat: 22g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 1000mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 29g

Recipe Tips

  • Use leftover rice for this recipe for best results.
  • Make sure the skillet or wok is hot before adding the beef to ensure it browns properly.
  • Feel free to adjust the seasoning to your liking by adding more or less soy sauce or brown sugar.
  • For a vegetarian version of this recipe, substitute the ground beef with tofu or tempeh.

Korean Beef Fried Rice is a delicious and easy-to-make meal that is perfect for busy weeknights. With its tender beef, flavorful rice, and vegetables, it is sure to satisfy your cravings. This dish is a great way to use up leftover rice and can be customized to your liking with different veggies and spice levels. Give this recipe a try and enjoy a taste of Korean cuisine in your own home!


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