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Kielbasa Beans And Rice Recipe

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Red Beans & Rice with Kielbasa Kielbasa recipes, Kielbasa, Easy weeknight meals
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Description

Kielbasa beans and rice is a hearty, comforting dish that is easy to make and perfect for busy weeknights. This recipe combines smoky kielbasa sausage with tender beans and fluffy rice, all cooked together in a flavorful broth. The result is a satisfying meal that will warm you up from the inside out.

Prep Time

The prep time for this recipe is minimal. It should take around 10 minutes to chop up the vegetables and sausage and measure out the ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. This includes the time it takes to cook the rice and beans and simmer everything together in the broth.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound kielbasa sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 2 cups chicken broth
  • 1 can black beans, drained and rinsed
  • 1 cup white rice
  • 3/4 cup water
  • Salt and pepper, to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the sliced kielbasa sausage and cook until browned, about 5 minutes.
  3. Add the chopped onion, green bell pepper, and minced garlic to the pot and cook until softened, about 5 minutes.
  4. Add the smoked paprika and cumin to the pot and stir to combine.
  5. Add the chicken broth, drained black beans, rice, water, salt, and pepper to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the kielbasa beans and rice for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Fluff the rice with a fork and serve hot.

Notes

This recipe is very versatile and can be customized to your liking. You can use any type of sausage you prefer, such as chorizo or andouille. You can also use different types of beans, such as kidney beans or pinto beans. Feel free to add more spices or vegetables to the dish, as well.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 496
  • Protein: 19g
  • Fat: 27g
  • Carbohydrates: 44g
  • Fiber: 6g
  • Sugar: 2g
  • Sodium: 1141mg

Recipe Tips

To add even more flavor to this dish, you can use chicken or vegetable broth instead of water. You can also add some diced tomatoes or tomato sauce to the pot for a more tomato-y flavor. If you want to make this recipe even easier, you can use precooked rice and canned beans instead of cooking them from scratch. Just add them to the pot after browning the sausage and vegetables, and then simmer everything together for about 10-15 minutes. This will cut down on the cook time and make this recipe even more convenient for busy weeknights.

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