Kfc Red Beans And Rice Recipe: A Delicious Southern Dish

September 07, 2023 Post a Comment

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The Best and Worst Foods on the KFC Menu Eat This, Not That! from www.eatthis.com

Description

KFC Red Beans and Rice is a classic southern dish that is both flavorful and filling. It's a perfect side dish to pair with your favorite fried chicken, or it can be enjoyed on its own as a main course. This recipe is a copycat version of the famous red beans and rice served by KFC, and it's sure to satisfy your cravings for southern comfort food.

Prep Time

Preparation for this dish takes about 15 minutes, but you'll need to soak the beans overnight or for at least 8 hours.

Cook Time

Cooking time for the KFC Red Beans and Rice recipe is around 2 hours and 30 minutes.

Ingredients

For this recipe, you'll need the following ingredients: - 1 pound dried red beans - 8 cups water - 1 pound smoked sausage, sliced - 1 large onion, chopped - 1 green bell pepper, chopped - 3 cloves garlic, minced - 2 teaspoons dried thyme - 2 teaspoons paprika - 1 teaspoon cayenne pepper - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 bay leaves

Equipment

To make this recipe, you'll need the following equipment: - Large pot - Wooden spoon - Knife - Cutting board

Method

1. Rinse the beans under cold water and soak them overnight or for 8 hours. 2. Drain the beans and add them to a large pot with 8 cups of water. 3. Bring the water to a boil, then reduce the heat to medium-low and let the beans simmer for 1 hour. 4. After an hour, add the sliced sausage to the pot and let it cook for 30 minutes. 5. In a separate pan, sauté the onions, green bell pepper, and garlic until they're soft and translucent. 6. Add the sautéed vegetables to the pot with the beans and sausage. 7. Add the thyme, paprika, cayenne pepper, salt, black pepper, and bay leaves to the pot. 8. Let everything simmer for another hour, stirring occasionally. 9. Remove the bay leaves and serve the red beans and rice hot.

Notes

- You can use any type of sausage you prefer, but smoked sausage is the traditional choice for this dish. - If you don't have time to soak the beans overnight, you can also quick soak them by bringing them to a boil for 2 minutes, then letting them sit for an hour before using them in the recipe. - This dish can be made ahead of time and reheated before serving.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately: - 370 calories - 17g fat - 40g carbohydrates - 17g protein - 5g fiber

Recipe Tips

- To make this dish spicier, increase the amount of cayenne pepper. - You can also add other spices or herbs to suit your taste preferences. - Leftovers can be stored in the fridge for up to 5 days, or frozen for up to 3 months.