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Leah Chase Red Beans And Rice Recipe

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Red Beans recipe
Red Beans recipe from www.epicurious.com

Description

Leah Chase was a renowned chef from New Orleans, Louisiana, who was famous for her Creole cuisine. Her Red Beans and Rice recipe is a classic New Orleans dish that has been passed down through generations. It is a simple and hearty dish that is perfect for any occasion. The dish is made with red kidney beans, sausage, and a blend of spices that give it a rich and savory flavor.

Prep Time

The prep time for this dish is about 15 minutes. It is important to soak the beans overnight to ensure they cook properly.

Cook Time

The cook time for this dish is approximately 2 hours.

Ingredients

  • 1 pound red kidney beans
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • Salt to taste
  • 8 cups water
  • Hot sauce (optional)
  • Cooked white rice for serving

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Soak the beans in water overnight.
  2. Drain the beans and rinse them under cold water.
  3. In a Dutch oven or large pot, heat some oil over medium-high heat. Add the sausage and cook until browned.
  4. Add the onion, bell pepper, and garlic. Cook until the vegetables are soft and translucent.
  5. Add the beans, bay leaves, thyme, black pepper, and salt to taste. Stir everything together.
  6. Add the water and bring the mixture to a boil.
  7. Reduce the heat to low and let the beans simmer for 1 1/2 to 2 hours, or until the beans are tender and the mixture has thickened.
  8. Remove the bay leaves.
  9. Adjust the seasoning if necessary.
  10. Serve the beans over cooked white rice.
  11. Drizzle with hot sauce if desired.

Notes

It is important to soak the beans overnight to ensure they cook properly. If you don't have time to soak the beans overnight, you can use the quick soak method. Simply add the beans to a pot, cover with water, and bring to a boil. Boil for 2 minutes, then remove from heat and let sit for 1 hour before draining and rinsing the beans.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 23g
  • Fat: 21g
  • Carbohydrates: 31g
  • Fiber: 8g
  • Sugar: 2g

Recipe Tips

  • If you prefer a smoother texture, you can partially mash some of the beans.
  • Feel free to adjust the seasoning to your liking. Add more or less salt, pepper, or hot sauce as desired.
  • This dish can be made ahead of time and reheated later. It will keep in the refrigerator for up to 5 days.
  • Serve with cornbread or crusty French bread for a complete meal.

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