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Keto Shrimp Fried Rice Recipe

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Keto Crispy Battered Fried Fish Recipe Fried shrimp, Easy appetizer recipes, Best low carb
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Description

This keto-friendly shrimp fried rice recipe is a low-carb, high-fat dish that is perfect for those who are following a ketogenic diet. It is a delicious and healthy alternative to traditional fried rice, which is typically loaded with carbs and unhealthy fats. This recipe uses cauliflower rice instead of regular rice, making it low in carbs and high in fiber. It is also packed with protein from the shrimp, making it a satisfying and filling meal.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop up the vegetables and cauliflower rice, and peel and devein the shrimp.

Cook Time

The cook time for this recipe is about 15 minutes. It is a quick and easy meal that can be made in under 30 minutes.

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 4 cups cauliflower rice
  • 1 red bell pepper, diced
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tbsp. avocado oil
  • 3 tbsp. coconut aminos
  • 1 tsp. sesame oil
  • 1 tsp. ginger, grated
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat a large skillet or wok over medium-high heat. Add avocado oil and swirl to coat.
  2. Add diced onion and red bell pepper to the skillet and cook for 2-3 minutes, stirring occasionally.
  3. Add minced garlic and grated ginger to the skillet and cook for an additional 30 seconds.
  4. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  5. Remove shrimp from the skillet and set aside.
  6. Add cauliflower rice to the skillet and cook for 2-3 minutes, stirring occasionally.
  7. Add coconut aminos, sesame oil, salt, and pepper to the skillet and stir to combine.
  8. Add cooked shrimp back to the skillet and stir to combine.
  9. Top with chopped green onions and serve hot.

Notes

This recipe can be easily customized to suit your taste preferences. You can add more vegetables, such as broccoli or carrots, for added nutrition. You can also add more spices, such as red pepper flakes or chili powder, for added heat.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 230
  • Protein: 25g
  • Fat: 9g
  • Carbohydrates: 10g
  • Fiber: 4g

Recipe Tips

  • If you don't have fresh ginger, you can use ground ginger instead.
  • If you don't have coconut aminos, you can use soy sauce or tamari instead.
  • If you don't have avocado oil, you can use olive oil or coconut oil instead.
  • If you don't have a wok, you can use a large skillet instead.
  • To save time, you can use pre-packaged cauliflower rice instead of making it yourself.

Enjoy this delicious and healthy keto shrimp fried rice recipe!


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