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Kerala Biryani Rice Recipe: A Delicious And Flavorful Dish

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Kerala biryani Kerala Veg Biryani Recipe Malabar Biryani Kerala Biryani without coconut
Kerala biryani Kerala Veg Biryani Recipe Malabar Biryani Kerala Biryani without coconut from www.great-secret-of-life.com

Description

Kerala Biryani Rice is a famous dish from the southern state of Kerala, India. It is a flavorful and aromatic rice dish that is packed with spices and herbs. The dish is a perfect blend of rice, vegetables or meat, and a mix of spices that are cooked together to create a mouth-watering delicacy.

Prep time

The preparation time for Kerala Biryani Rice is around 45 minutes.

Cook Time

The cooking time for Kerala Biryani Rice is around 30-40 minutes.

Ingredient

The ingredients required for Kerala Biryani Rice are as follows:
  • 2 cups of Basmati rice, washed and soaked for 30 minutes
  • 2 onions, thinly sliced
  • 1 cup of mixed vegetables (carrots, beans, peas, and potatoes)
  • 1 cup of chicken, lamb or beef (cut into small pieces)
  • 1 tablespoon of ginger-garlic paste
  • 3-4 green chilies, finely chopped
  • 1 tablespoon of ghee or clarified butter
  • 1 tablespoon of oil
  • 1 cinnamon stick
  • 3-4 green cardamom pods
  • 2-3 cloves
  • 1 bay leaf
  • 1 teaspoon of cumin seeds
  • 1 tablespoon of biryani masala powder
  • 1 cup of yogurt
  • 1 tablespoon of lemon juice
  • Salt to taste
  • Coriander leaves and fried onions for garnishing

Equipment

The equipment required for Kerala Biryani Rice are as follows:
  • A deep pot or Dutch oven
  • A frying pan
  • A spatula or spoon for stirring
  • A colander or strainer

Method

Follow these steps to prepare Kerala Biryani Rice:
  1. Heat oil and ghee in a deep pot or Dutch oven.
  2. Add cinnamon stick, cardamom pods, cloves, bay leaf, and cumin seeds. Stir for a few seconds until fragrant.
  3. Add thinly sliced onions and green chilies. Sauté until onions turn golden brown.
  4. Add ginger-garlic paste and sauté for a few more minutes.
  5. Add mixed vegetables and meat. Cook for 5-7 minutes.
  6. Add biryani masala powder and mix well.
  7. Add yogurt, lemon juice, and salt. Mix well and cook for 5 minutes.
  8. Add soaked Basmati rice and mix well.
  9. Add enough water, around 3-4 cups, to cook the rice. Cover the pot and cook on low heat for 20-25 minutes.
  10. Let it rest for 5 minutes and then fluff the rice with a fork.
  11. Garnish with coriander leaves and fried onions.
  12. Kerala Biryani Rice is ready to serve.

Notes

  • For a vegetarian version, skip the meat and add more vegetables.
  • You can adjust the spices according to your taste.
  • Soaking the rice helps to cook the rice evenly and to avoid sticking.
  • You can also use a rice cooker to cook the rice.

Nutrition Info

The approximate nutrition information per serving is as follows:
  • Calories: 350
  • Protein: 12g
  • Fat: 7g
  • Carbohydrates: 60g
  • Fiber: 2g

Recipe Tips

  • Use good quality Basmati rice for the best results.
  • Make sure the rice is cooked on low heat and is not overcooked.
  • You can add more or less water depending on the type of rice and the consistency you prefer.
  • Serve Kerala Biryani Rice with raita, pickle, or salad for a complete meal.

Enjoy this delicious and flavorful Kerala Biryani Rice with your family and friends!


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