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Jumbo Shrimp And Rice Recipes

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Grilled Jumbo Shrimp With LemonHerb Marinade Recipe
Grilled Jumbo Shrimp With LemonHerb Marinade Recipe from www.thespruceeats.com

Description

Jumbo shrimp and rice is a classic combination that is both hearty and delicious. This dish is perfect for a quick and easy weeknight dinner or a special occasion meal. Whether you are looking for a spicy and flavorful dish or a light and refreshing meal, there is a jumbo shrimp and rice recipe out there for you.

Prep Time

The prep time for jumbo shrimp and rice recipes varies depending on the recipe. In general, you can expect to spend about 15-20 minutes prepping the ingredients for the dish.

Cook Time

The cook time for jumbo shrimp and rice recipes also varies depending on the recipe. In general, you can expect to spend about 20-30 minutes cooking the dish.

Ingredients

The ingredients for jumbo shrimp and rice recipes can vary depending on the recipe, but here are some common ingredients: - Jumbo shrimp - Rice - Garlic - Onion - Bell pepper - Tomato - Lemon juice - Olive oil - Salt - Pepper - Spices (such as paprika, cumin, or chili powder)

Equipment

The equipment needed for jumbo shrimp and rice recipes is minimal. You will need a large skillet or wok, a pot for cooking the rice, and basic kitchen utensils such as a knife, cutting board, and stirring spoon.

Method

1. Prepare the rice according to package instructions. 2. While the rice is cooking, heat olive oil in a large skillet or wok over medium-high heat. 3. Add chopped garlic and onion to the skillet and sauté for 1-2 minutes. 4. Add chopped bell pepper and tomato to the skillet and sauté for an additional 2-3 minutes. 5. Add the jumbo shrimp to the skillet and season with salt, pepper, and spices of your choice. 6. Sauté the shrimp until they are pink and cooked through, about 4-5 minutes. 7. Squeeze lemon juice over the shrimp and vegetables and stir to combine. 8. Serve the jumbo shrimp and vegetables over a bed of rice.

Notes

- To save time, you can use pre-cooked rice or frozen pre-cooked shrimp. - If you like your jumbo shrimp and rice spicy, add extra chili powder or hot sauce to the dish. - You can also add other vegetables to the dish, such as zucchini, squash, or mushrooms.

Nutrition Info

The nutrition information for jumbo shrimp and rice recipes varies depending on the recipe and serving size. In general, this dish is high in protein, vitamins, and minerals.

Recipe Tips

- Make sure to devein and remove the shell from your jumbo shrimp before cooking. - Use fresh ingredients whenever possible for the best flavor. - Don't overcook the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and are no longer translucent.

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