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Japanese Hibachi Shrimp Fried Rice Recipe

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Benihana Fried Rice Recipe (with Chicken) » Recipe in 2020 Fried rice recipe
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Description

This Japanese hibachi shrimp fried rice recipe is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines the flavors of shrimp, rice, and vegetables to create a mouth-watering dish that will leave you wanting more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

The ingredients that you will need for this recipe are as follows:
  • 2 tablespoons vegetable oil
  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked rice
  • 1 cup frozen peas and carrots
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

The equipment that you will need for this recipe are as follows:
  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

The steps to make this recipe are as follows:
  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the shrimp and cook for 2-3 minutes or until pink. Remove from the pan and set aside.
  3. Add the onion and garlic to the same pan and cook for 2-3 minutes or until softened.
  4. Add the frozen peas and carrots and cook for an additional 2-3 minutes or until heated through.
  5. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  6. Add the cooked rice, soy sauce, sesame oil, salt, and black pepper to the pan. Stir to combine.
  7. Add the cooked shrimp back to the pan and stir to combine everything.
  8. Cook for an additional 2-3 minutes or until everything is heated through.
  9. Serve hot and enjoy!

Notes

This recipe is best served hot and fresh. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 4 servings. The nutrition information per serving is as follows:
  • Calories: 490
  • Protein: 32g
  • Fat: 14g
  • Carbohydrates: 59g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1350mg

Recipe Tips

To make this recipe even more flavorful, consider adding some diced pineapple or chopped scallions. You can also use brown rice instead of white rice for a healthier option. If you don't have shrimp on hand, you can substitute it with chicken, beef, or tofu.

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