Jumbo Marshmallow Rice Crispy Treat Recipe

July 07, 2023 Post a Comment

Table of Contents [Show]

Rice Crispy Treats Recipe With Jet Puffed Marshmallow Creme Deporecipe.co from deporecipe.co

Description

Who doesn't love a good rice crispy treat? This jumbo marshmallow rice crispy treat recipe takes the classic dessert to the next level by adding extra marshmallows for an even gooier, more delicious treat. Perfect for sharing with friends and family, this recipe is sure to become a new favorite in your household.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

1/2 cup unsalted butter
2 bags (10 oz each) mini marshmallows
1 tsp vanilla extract
12 cups crispy rice cereal
1/2 tsp salt

Equipment

Large pot
Wooden spoon
9x13 inch baking dish
Parchment paper

Method

Line a 9x13 inch baking dish with parchment paper.
In a large pot, melt the butter over low heat.
Add in the mini marshmallows and stir until melted and combined with the butter.
Remove the pot from the heat and stir in the vanilla extract and salt.
Add in the crispy rice cereal and stir until well combined.
Transfer the mixture to the prepared baking dish and press down firmly with a spatula or your hands.
Let the mixture cool and set for at least 30 minutes before cutting into squares.
Enjoy!

Notes

For an even more decadent treat, you can drizzle melted chocolate on top of the cooled rice crispy treats.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains approximately:

Calories: 350
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 260mg
Total Carbohydrate: 60g
Dietary Fiber: 1g
Total Sugars: 29g
Protein: 3g

Recipe Tips

To make cutting the rice crispy treats easier, you can lightly grease your knife with cooking spray before slicing. You can also use cookie cutters to create fun shapes instead of traditional squares. And don't be afraid to get creative with your add-ins – try mixing in chopped nuts, dried fruit, or even candy pieces for a personalized twist on this classic dessert.