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John Besh's Red Beans And Rice Recipe

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Red Beans And Rice Recipe John Besh PECIRES
Red Beans And Rice Recipe John Besh PECIRES from pecires.blogspot.com

Description

John Besh is a well-known Louisiana chef who has been cooking up a storm for years. His red beans and rice recipe is one of his most famous dishes, and for good reason. This classic Southern comfort food is hearty, flavorful, and easy to make. It's perfect for a family dinner or a potluck with friends.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up some vegetables and get the beans ready before you start cooking.

Cook Time

The cook time for this recipe is about 2 hours. You'll need to let the beans simmer for a while to get that rich, delicious flavor.

Ingredients

To make John Besh's red beans and rice, you'll need the following ingredients:
  • 1 pound dried red kidney beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon Cajun seasoning
  • 8 cups water
  • 2 cups cooked white rice

Equipment

To make this recipe, you'll need the following equipment:
  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

Here's how to make John Besh's red beans and rice:
  1. Sort through the beans to remove any debris or stones. Rinse the beans and soak them in water overnight.
  2. In a Dutch oven or large pot, sauté the onion, bell pepper, celery, and garlic until the vegetables are tender.
  3. Add the sliced sausage and cook until browned.
  4. Add the Worcestershire sauce, hot sauce, and Cajun seasoning. Stir to combine.
  5. Drain the beans and add them to the pot.
  6. Add 8 cups of water and bring the mixture to a boil.
  7. Reduce the heat to low and let the beans simmer for 2 hours, or until they are tender and creamy.
  8. Season with salt and pepper to taste.
  9. Serve over cooked white rice.

Notes

This recipe makes enough for a crowd, but you can easily scale it down if you're cooking for a smaller group. Leftover red beans and rice can be stored in the fridge for a few days, or frozen for longer storage.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 379
  • Protein: 18g
  • Carbohydrates: 45g
  • Fat: 14g
  • Fiber: 10g
  • Sodium: 915mg

Recipe Tips

Here are a few tips to help you make the perfect red beans and rice:
  • Soak the beans overnight to help them cook more quickly and evenly.
  • Use smoked sausage for extra flavor, but feel free to use any kind of sausage you like.
  • Adjust the seasoning to your liking - this recipe is fairly mild, but you can add more hot sauce or Cajun seasoning if you like things spicy.
  • Serve with hot sauce on the side for those who like a little extra kick.

Enjoy this delicious and comforting dish from one of Louisiana's finest chefs! John Besh's red beans and rice is sure to become a family favorite in no time.


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