Jiggly Cheesecake Recipe Rice Cooker: A Delicious And Easy Dessert

August 28, 2023 Post a Comment

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Fluffy Jiggly Japanese Cheesecake Recipe by Tasty Recipe Japanese cheesecake recipes from cz.pinterest.com

Description

Jiggly cheesecake is a trendy dessert that originated from Japan. It is a light and fluffy cheesecake that jiggles when you shake it. This dessert is perfect for those who love cheesecake but prefer a lighter version. The best part about this recipe is that you can make it in a rice cooker, making it easy and convenient.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to gather all the ingredients and equipment before you start. It is also essential to ensure that your rice cooker is clean and in good condition.

Cook Time

The cook time for this recipe is around 50 minutes. Once you have mixed all the ingredients, you will need to pour it into the rice cooker and let it cook for 50 minutes. After that, you will need to let it cool before serving.

Ingredients

For this recipe, you will need the following ingredients: - 200g cream cheese - 60g unsalted butter - 100ml milk - 4 eggs - 100g sugar - 60g cake flour - 20g cornstarch - 1 teaspoon vanilla extract - Powdered sugar (optional)

Equipment

To make this recipe, you will need the following equipment: - Rice cooker - Mixing bowl - Spatula - Whisk - Measuring cups and spoons - Parchment paper

Method

Here's how to make jiggly cheesecake in a rice cooker: 1. Line the inner pot of your rice cooker with parchment paper. Make sure that the paper covers the bottom and the sides of the pot. 2. In a mixing bowl, beat the cream cheese and butter until smooth. 3. Add the milk and whisk until well combined. 4. Add the eggs one at a time, whisking after each addition. 5. Add the sugar, cake flour, cornstarch, and vanilla extract. Whisk until well combined. 6. Pour the mixture into the lined rice cooker pot. 7. Set the rice cooker to the cake setting and let it cook for 50 minutes. 8. Once the cooking time is up, turn off the rice cooker and let the cheesecake cool in the pot. 9. Once the cheesecake has cooled, remove it from the pot and dust with powdered sugar (optional). 10. Slice the cheesecake and serve.

Notes

- Make sure to use room temperature ingredients to ensure that the cheesecake mixture is smooth and well combined. - If your rice cooker does not have a cake setting, you can use the regular rice cooking setting. Just make sure to check on the cheesecake every 10 minutes after the 30-minute mark to ensure that it is not overcooked. - If the cheesecake is still jiggly after cooking, leave it in the rice cooker for a few more minutes until it sets. - You can store the leftover cheesecake in an airtight container in the fridge for up to three days.

Nutrition Info

This recipe makes around 8 servings, and each serving contains around 300 calories.

Recipe Tips

- You can add lemon zest or juice to the cheesecake mixture for a citrusy flavor. - You can also add cocoa powder to the mixture for a chocolatey version of the jiggly cheesecake. - Make sure to use a spatula to scrape the sides of the mixing bowl to ensure that all the ingredients are well combined. - You can also add a water bath to the rice cooker to prevent the cheesecake from cracking. To do this, place the inner pot of the rice cooker inside a larger pot filled with water while cooking.