Japanese Style Steamed Rice Recipe from www.thespruce.com
Description
Japanese steamed rice, also known as "gohan," is a staple food in Japanese cuisine. It is a simple and versatile dish that can be enjoyed on its own or as a side dish to complement other Japanese dishes. Steaming the rice ensures that it is fluffy and perfectly cooked every time.
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
2 cups short-grain Japanese rice
2 cups water
Equipment
Rice cooker or pot with lid
Measuring cup
Rice paddle or wooden spoon
Method
Rinse the rice in cold water until the water runs clear.
Measure the rice and water and add them to the rice cooker or pot.
Let the rice soak in the water for at least 30 minutes.
Place the rice cooker or pot on the stove and bring the water to a boil.
Reduce the heat to low and cover the pot with a lid.
Let the rice simmer for 18-20 minutes.
Turn off the heat and let the rice steam for another 5-10 minutes.
Fluff the rice with a rice paddle or wooden spoon and serve.
Notes
Japanese rice is different from other types of rice, so it is important to use short-grain Japanese rice for this recipe. If you don't have a rice cooker, you can use a pot with a tight-fitting lid instead. Be sure not to lift the lid while the rice is cooking, as this will release the steam and affect the cooking process.
Nutrition Info
Each serving (1 cup cooked rice) contains approximately 240 calories, 1g fat, 54g carbohydrates, 0g fiber, and 4g protein.
Recipe Tips
To add extra flavor to your Japanese steamed rice, you can add a small piece of kombu (dried seaweed) to the pot while the rice is soaking. You can also sprinkle furikake (a Japanese seasoning) on top of the rice before serving. Leftover rice can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.
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