Japanese Rice Cooker Pancake Recipe Alex and Felix Recipes YouTube from www.youtube.com
Description:
If you love pancakes but don't want to spend too much time making them, then this Japanese Rice Cooker Pancake recipe is perfect for you! It's easy to make, and you don't have to worry about flipping the pancake because the rice cooker does all the work. The result is a fluffy, delicious pancake that you can enjoy with your favorite toppings.
Prep Time:
The prep time for this recipe is about 10 minutes.
Cook Time:
The cook time for this recipe is about 45 minutes.
Ingredient:
- 1 cup pancake mix - 1/2 cup milk - 1 egg - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract - Toppings of your choice (maple syrup, butter, fruit, etc.)
1. In a mixing bowl, combine the pancake mix, milk, egg, vegetable oil, and vanilla extract. Whisk until the batter is smooth and free of lumps. 2. Pour the batter into the rice cooker pot and close the lid. 3. Turn on the rice cooker and let it cook for about 45 minutes. 4. Once the pancake is cooked, remove it from the rice cooker and let it cool for a few minutes. 5. Slice the pancake into wedges and serve with your favorite toppings.
Notes:
- You can add different flavors to the batter, such as cinnamon or chocolate chips. - To check if the pancake is cooked, insert a toothpick in the center. If it comes out clean, then it's done. - You can use any type of pancake mix for this recipe.
- Make sure to grease the rice cooker pot before pouring in the batter to prevent sticking. - If you want a crispier pancake, you can flip it over and cook for a few more minutes. - You can double the recipe if you have a larger rice cooker.
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