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Japanese Pancake Rice Cooker Recipe

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Fluffy Japanese Pancakes Wanderzest
Fluffy Japanese Pancakes Wanderzest from wanderzestblog.com

Description

Japanese pancake, also known as "Okonomiyaki," is a savory dish that originates from Japan. It is a type of pancake that is made with a combination of vegetables, meat, seafood, and flour. The traditional way of making Okonomiyaki is by grilling it on a hot plate. However, in this recipe, we will be using a rice cooker to make it easier and more convenient.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 cups water
  • 2 eggs
  • 2 cups chopped cabbage
  • 1/2 cup chopped green onions
  • 1 cup cooked shrimp
  • 1 cup cooked chopped bacon
  • 1/2 cup Japanese mayonnaise
  • 1/2 cup Okonomiyaki sauce
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro

Equipment

  • Rice cooker
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  2. Add water and eggs to the mixing bowl and whisk until the batter is smooth.
  3. Add cabbage, green onions, shrimp, bacon, parsley, and cilantro to the mixing bowl and mix well.
  4. Transfer the batter to the rice cooker and spread it evenly.
  5. Close the lid of the rice cooker and set it to "cook."
  6. Cook for approximately 30 minutes or until the top of the pancake is golden brown.
  7. Flip the pancake over and cook for an additional 10 minutes.
  8. Once done, transfer the pancake to a serving plate.
  9. Drizzle Japanese mayonnaise and Okonomiyaki sauce on top of the pancake.
  10. Garnish with chopped green onions and serve hot.

Notes

  • You can add any vegetables or protein that you like to the pancake batter.
  • Make sure to flip the pancake carefully to avoid breaking it.
  • Japanese mayonnaise and Okonomiyaki sauce can be found at your local Asian supermarket.

Nutrition Info

  • Calories: 490
  • Fat: 20g
  • Carbohydrates: 56g
  • Protein: 21g

Recipe Tips

  • You can serve this dish as a main course or as an appetizer.
  • If you don't have a rice cooker, you can use a non-stick frying pan to cook the pancake.
  • Make sure to chop the vegetables and protein into small pieces to ensure even cooking.

Enjoy your delicious Japanese Pancake made using a rice cooker!


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