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Japanese Curry Rice Recipe Golden Curry

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[Homemade] Japanese Golden Curry and Rice food
[Homemade] Japanese Golden Curry and Rice food from www.reddit.com

Description

Japanese curry rice is a popular dish in Japan, and it's also a favorite among foreigners. It's a hearty and delicious meal that consists of rice topped with a thick and flavorful curry sauce. The curry is made with a blend of spices that give it a unique flavor, and it's typically served with vegetables and meat. One of the most popular brands of curry powder in Japan is Golden Curry, which is what we'll be using in this recipe.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 onion, diced
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 1 apple, peeled and grated
  • 2 cloves garlic, minced
  • 1 lb. beef, cut into small pieces
  • 2 cups water
  • 2 tbsp. vegetable oil
  • 1 package Golden Curry sauce mix
  • Salt and pepper to taste
  • Cooked rice to serve

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Grater
  • Measuring cups and spoons

Method

  1. Heat the oil in a large pot over medium heat.
  2. Add the onions and garlic and sauté until the onions are translucent.
  3. Add the beef and cook until browned on all sides.
  4. Add the carrots, potatoes, apple, and water.
  5. Bring to a boil, then reduce the heat and simmer for 30 minutes.
  6. Add the Golden Curry sauce mix and stir until it has dissolved.
  7. Simmer for an additional 20-30 minutes, or until the vegetables are tender.
  8. Season with salt and pepper to taste.
  9. Serve over cooked rice.

Notes

  • You can use any type of meat you like, or even make it vegetarian by omitting the meat.
  • You can also add other vegetables such as green peppers or mushrooms.
  • If the curry is too thick, you can add more water to thin it out.
  • If the curry is too thin, you can add more Golden Curry sauce mix to thicken it.

Nutrition Info

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 23g
  • Sodium: 950mg

Recipe Tips

  • Make sure to cook the onion and garlic until they are translucent to bring out their full flavor.
  • Cut the vegetables and meat into small pieces so that they cook evenly.
  • Simmer the curry for at least 30 minutes to allow the flavors to meld together.
  • Use a good quality Golden Curry sauce mix for the best flavor.
  • Feel free to adjust the seasoning to your liking by adding more salt and pepper if needed.

Enjoy your delicious and hearty Japanese curry rice with Golden Curry! It's a perfect dish for a cold winter evening or any time you're craving something warm and comforting. Don't forget to share this recipe with your friends and family!


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