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Italian Rice Recipe Side Dish

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Italian Rice 2 Just A Pinch Recipes
Italian Rice 2 Just A Pinch Recipes from www.justapinch.com

Description

Italian rice is a delicious and easy-to-make side dish that pairs well with any main course. It is a flavorful and satisfying dish that will leave your taste buds wanting more. This recipe is perfect for those who are looking for a quick and easy side dish that can be prepared in a short amount of time.

Prep Time

The prep time for this Italian rice recipe is approximately 10 minutes.

Cook Time

The cook time for this Italian rice recipe is approximately 20 minutes.

Ingredients

The ingredients required for this Italian rice recipe are:
  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1/2 cup of tomato sauce
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste

Equipment

The equipment required for this Italian rice recipe is:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

1. Rinse the rice in a fine mesh strainer and set aside. 2. In a medium-sized pot, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, stirring occasionally. 4. Add the rice to the pot and stir to coat the rice with the onion and garlic mixture. 5. Add the water to the pot and bring to a boil. 6. Reduce the heat to low and cover the pot with a lid. 7. Let the rice simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender. 8. Fluff the rice with a fork and add the tomato sauce and Parmesan cheese. 9. Stir to combine and season with salt and pepper to taste. 10. Serve hot.

Notes

This Italian rice recipe is customizable and can be adapted to your taste preferences. You can add additional vegetables, such as bell peppers or mushrooms, to the dish for added flavor and nutrition.

Nutrition Info

The nutrition information for this Italian rice recipe is:
  • Calories: 200
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 350mg

Recipe Tips

Here are some tips to make this Italian rice recipe even better:
  • Use high-quality Parmesan cheese for the best flavor.
  • For a creamy texture, stir in a tablespoon of butter at the end of cooking.
  • For a vegetarian version, use vegetable broth instead of water.
  • To make this dish gluten-free, use gluten-free rice and check the labels of any canned ingredients for added gluten.

Enjoy this delicious Italian rice recipe as a side dish with your favorite main course, or as a satisfying vegetarian meal on its own. Buon appetito!


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