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Italian Rice Ricotta Pie Recipe

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Italian Rice & Ricotta Pie Rosa Diana
Italian Rice & Ricotta Pie Rosa Diana from www.rosa-diana.com

Description

This Italian Rice Ricotta Pie Recipe is a traditional Italian dessert that is perfect for any occasion. The pie is made with a sweet and creamy ricotta filling that is mixed with white rice and baked to perfection. The result is a light and fluffy pie that has a delicate texture and a deliciously sweet flavor.

Prep Time

Preparation for this dessert takes approximately 15 minutes.

Cook Time

The cooking time for this dessert is about 50 minutes.

Ingredients

For the crust, you will need:
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 1 egg yolk
For the filling, you will need:
  • 1 cup cooked white rice
  • 16 oz of ricotta cheese
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk

Method

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine flour, sugar, butter and egg yolk. Mix well until the mixture becomes crumbly.
3. Press the mixture into the bottom of a 9-inch pie dish and set aside.
4. In a separate mixing bowl, combine the cooked white rice, ricotta cheese, sugar and vanilla extract. Mix well.
5. Add the eggs one at a time, whisking well after each addition.
6. Pour the filling mixture over the crust in the pie dish.
7. Bake for 50 minutes or until the filling is set and the crust is golden brown.
8. Remove from the oven and allow to cool before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. It tastes best when served chilled.

Nutrition Info

The Italian Rice Ricotta Pie Recipe contains approximately 260 calories per serving. It also has 11 grams of fat, 24 grams of carbs, and 13 grams of protein.

Recipe Tips

If you want to add a little extra flavor to the filling, you can add a tablespoon of lemon juice or zest. You can also sprinkle some cinnamon on top of the pie before baking for an extra kick of flavor. To make this recipe gluten-free, you can substitute the flour in the crust with a gluten-free flour blend.

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