Latin rice pudding is a creamy and sweet dessert that is popular in many Latin American countries. It is made with rice, milk, and sugar, and has a delicious cinnamon flavor. This dessert is perfect for any occasion, and can be served hot or cold. The best part is that it is very easy to make, and requires just a few ingredients.
Prep time
The prep time for this Latin rice pudding recipe is approximately 10 minutes.
Cook Time
The cook time for this Latin rice pudding recipe is approximately 30-40 minutes.
Ingredient
The ingredients needed for this Latin rice pudding recipe are: - 1 cup of uncooked white rice - 2 cups of water - 1 can (14 oz) of sweetened condensed milk - 1 can (12 oz) of evaporated milk - 1 cup of milk - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/2 cup of sugar
Equipment
The equipment needed for this Latin rice pudding recipe are: - Large pot - Measuring cups - Measuring spoons - Wooden spoon - Mixing bowl - Whisk - Serving bowls
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, combine the rice and 2 cups of water. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 18-20 minutes, or until the rice is tender. 3. In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, milk, vanilla extract, ground cinnamon, and sugar. 4. Add the milk mixture to the pot with the rice and stir well. 5. Cook on low heat for 10-15 minutes, or until the mixture thickens and the rice pudding is creamy. 6. Remove from heat and serve hot or cold in serving bowls.
Notes
- Be sure to rinse the rice thoroughly to remove any excess starch. - Stir occasionally to prevent the rice from sticking to the bottom of the pot. - Adjust the amount of sugar to your liking. - You can also add raisins or other dried fruits to the rice pudding for extra flavor.
Nutrition Info
The nutrition information for this Latin rice pudding recipe is: - Calories: 332 - Fat: 5g - Saturated Fat: 3g - Cholesterol: 20mg - Sodium: 121mg - Carbohydrates: 64g - Fiber: 0g - Sugar: 40g - Protein: 9g
Recipe Tips
- Use a non-stick pot to prevent the rice pudding from sticking. - If the rice pudding is too thick, you can add more milk to thin it out. - Top with cinnamon, whipped cream, or fresh fruit for added flavor. - Leftovers can be stored in the refrigerator for up to 3 days.
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