Skip to content Skip to sidebar Skip to footer
Home / biryani / meat / recipe / rice

Meat Biryani Rice Recipe

Post a Comment
Table of Contents [Show]

How to Make Beef Biryani Beef biryani, Biryani, Entree dishes
How to Make Beef Biryani Beef biryani, Biryani, Entree dishes from www.pinterest.com

Description

Meat biryani is a delicious and flavorful rice dish that is popular in many parts of the world, especially in India and Pakistan. It is made with basmati rice that is cooked with spices and meat to create a savory and aromatic meal.

Prep Time

The prep time for meat biryani rice recipe is approximately one hour.

Cook Time

The cook time for meat biryani rice recipe is approximately 45 minutes.

Ingredients

For the meat marinade:
  • 1 lb boneless meat (chicken, lamb or beef)
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon garam masala powder
  • 1 teaspoon salt
For the rice:
  • 2 cups basmati rice
  • 4 cups water
  • 2 bay leaves
  • 3 green cardamom pods
  • 3 cloves
  • 1 cinnamon stick
  • 1 teaspoon salt
For the biryani:
  • 1/4 cup vegetable oil
  • 2 tablespoons ghee
  • 1 large onion, finely sliced
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 2 green chilies, slit lengthwise
  • 1/4 cup mint leaves, chopped
  • 1/4 cup cilantro, chopped
  • 1 tablespoon garam masala powder

Equipment

  • Large pot
  • Large pan
  • Bowl
  • Cooking spoon
  • Knife
  • Cutting board

Method

  1. Wash the basmati rice and soak for 30 minutes.
  2. In a bowl, mix the meat with all the marinade ingredients and set aside for 30 minutes.
  3. Heat oil and ghee in a large pan on medium heat. Add sliced onions and fry until golden brown. Remove half of the onions and set aside.
  4. Add ginger-garlic paste, cumin seeds, and green chilies to the remaining onions in the pan and cook for 2 minutes.
  5. Add marinated meat to the pan and cook for 10-15 minutes or until the meat is cooked through.
  6. Add chopped mint leaves, cilantro, and garam masala powder to the pan and mix well.
  7. In a large pot, bring 4 cups of water to a boil. Add bay leaves, green cardamom pods, cloves, cinnamon stick, and salt to the water.
  8. Drain the soaked basmati rice and add it to the pot of boiling water. Cook for 5 minutes or until the rice is 70% cooked.
  9. Drain the rice and add it to the pan with the meat mixture. Mix well.
  10. Sprinkle the reserved fried onions over the top of the rice.
  11. Cover the pan with a tight-fitting lid and cook on low heat for 10-15 minutes or until the rice is fully cooked.
  12. Gently fluff the rice with a fork and serve hot.

Notes

  • You can use any type of meat for this recipe.
  • You can adjust the amount of spices according to your taste.
  • Make sure to use a tight-fitting lid to prevent steam from escaping.
  • You can add raisins and cashews to the rice for extra flavor and texture.

Nutrition Info

  • Calories: 400
  • Carbohydrates: 45g
  • Protein: 22g
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Potassium: 450mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to marinate the meat for at least 30 minutes for maximum flavor.
  • Soak the rice for at least 30 minutes to ensure even cooking.
  • Use a heavy-bottomed pan to prevent burning.
  • Do not stir the rice and meat mixture too much to prevent the rice from becoming mushy.
  • Serve with raita and papadum for a complete meal.

Post a Comment for "Meat Biryani Rice Recipe"