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Lamb Biryani Rice Recipe

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Lamb Biryani Delivery / Pickup in Surrey Best Lamb Biryani in Surrey, Delta Rana Catering from ranacatering.ca

Description

Lamb biryani is a flavorful and aromatic Indian rice dish that is perfect for any occasion. It is a one-pot meal that is easy to prepare and cook. The dish consists of tender lamb meat, fragrant spices, and long-grain basmati rice. This lamb biryani recipe is a perfect combination of meat, rice, and spices that will leave you craving for more.

Prep Time

The prep time for this lamb biryani recipe is around 30 minutes.

Cook Time

The cook time for this lamb biryani recipe is around 1 hour.

Ingredients

  • 1 1/2 cups basmati rice, washed and soaked for 30 minutes
  • 1 pound lamb meat, cut into small pieces
  • 1 large onion, sliced
  • 2 tablespoons ginger-garlic paste
  • 1 cup yogurt
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon salt, or to taste
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • 2 tablespoons ghee or oil
  • 2 cups water

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Bowl for soaking rice
  • Spatula or wooden spoon

Method

  1. Heat the ghee or oil in a large pot over medium heat.
  2. Add the sliced onions and sauté until golden brown.
  3. Add the ginger-garlic paste and sauté for a minute.
  4. Add the lamb meat and sauté until browned on all sides.
  5. Add the red chili powder, garam masala powder, turmeric powder, coriander powder, cumin powder, black pepper powder, and salt. Mix well.
  6. Add the yogurt and mix well. Cook for 5-7 minutes until the oil separates from the mixture.
  7. Add the mint leaves and cilantro leaves. Mix well.
  8. Add the soaked rice and water. Mix well.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Cook for 20-25 minutes until the rice is cooked and the water is absorbed.
  11. Turn off the heat and let the biryani rest for 10 minutes.
  12. Fluff the rice with a fork and serve hot with raita or salad.

Notes

  • You can use lamb shoulder or leg meat for this recipe.
  • If you don't have ghee, you can use vegetable oil.
  • You can adjust the spice level according to your taste.
  • You can add vegetables like peas, carrots, and potatoes to this recipe.

Nutrition Info

  • Calories: 480
  • Carbohydrates: 62g
  • Protein: 23g
  • Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 550mg
  • Potassium: 520mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 13% DV
  • Vitamin C: 18% DV
  • Calcium: 13% DV
  • Iron: 22% DV

Recipe Tips

  • Soak the rice for at least 30 minutes to ensure even cooking.
  • Use a heavy-bottomed pot to prevent burning.
  • Don't overcook the rice as it will become mushy.
  • Let the biryani rest for 10 minutes after cooking to allow the flavors to meld together.
  • Serve with raita or salad to balance the flavors.

Enjoy your delicious lamb biryani rice!


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