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Korean Rice Balls With Meat Recipe

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Description

Korean Rice Balls with Meat, also known as Jumeokbap, is a delicious and easy-to-make Korean dish. It is a popular picnic food and can also be enjoyed as a snack or a meal. Jumeokbap is made by mixing rice with various ingredients such as vegetables, meat, and seasonings, shaping the mixture into balls, and then wrapping them in dried seaweed sheets. It is a tasty and healthy dish that can be enjoyed by people of all ages.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients that you will need for this recipe are:
  • 2 cups of cooked rice
  • ½ pound of ground beef
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of chopped green onions
  • 1 tablespoon of chopped carrots
  • 1 tablespoon of chopped zucchini
  • 1 tablespoon of chopped mushrooms
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • Dried seaweed sheets (gim)

Equipment

The equipment that you will need for this recipe are:
  • Large mixing bowl
  • Frying pan
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

Here are the steps to make Korean Rice Balls with Meat:
  1. In a large mixing bowl, combine the cooked rice, ground beef, soy sauce, sesame oil, minced garlic, chopped green onions, chopped carrots, chopped zucchini, chopped mushrooms, vegetable oil, salt, and pepper. Mix well.
  2. Divide the mixture into 10-12 portions and shape them into balls with your hands.
  3. Heat a frying pan over medium-high heat and add some vegetable oil.
  4. Place the rice balls in the frying pan and cook for 2-3 minutes on each side until they are golden brown.
  5. Remove the rice balls from the pan and let them cool for a few minutes.
  6. Take a dried seaweed sheet and place a rice ball in the middle.
  7. Wrap the seaweed sheet around the rice ball, making sure that it is completely covered.
  8. Repeat the process with the remaining rice balls and seaweed sheets.
  9. Serve the Korean Rice Balls with Meat with some soy sauce or dipping sauce of your choice.
  10. Enjoy!

Notes

  • You can use any type of meat or vegetables that you like for this recipe.
  • If you don't have dried seaweed sheets, you can use lettuce leaves or any other type of edible wrapper.
  • You can also add some chopped kimchi or gochujang (Korean chili paste) to the rice mixture for extra flavor.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 170
  • Protein: 7g
  • Fat: 7g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 180mg

Recipe Tips

  • Make sure that the rice is not too wet or too dry. It should be sticky enough to hold the shape of the rice balls.
  • Use a non-stick frying pan to prevent the rice balls from sticking to the pan.
  • Don't overcook the rice balls, or they will become hard and dry.
  • You can also make these rice balls ahead of time and store them in the refrigerator for up to 2 days.

Enjoy making and eating this delicious Korean Rice Balls with Meat recipe!


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