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Leftover Taco Meat And Rice Recipe

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What to Do with Leftover Taco Meat Empowered Single Moms
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Description

Are you tired of throwing away leftover taco meat and rice? Then, you have come to the right place! This recipe will show you how to use those leftovers to make a delicious and easy meal that the whole family will love.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are already cooked. It should take you no more than 10 minutes to get everything ready.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups leftover taco meat
  • 2 cups leftover rice
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

  • Large skillet
  • Spatula
  • Cutting board
  • Knife
  • Can opener
  • Measuring spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and red bell pepper and cook for 3-4 minutes, or until softened.
  3. Add the leftover taco meat and rice, as well as the drained black beans and corn.
  4. Add the chili powder, cumin, paprika, salt, and pepper, and stir well to combine.
  5. Cook for 10-15 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
  6. Remove from heat and stir in the chopped cilantro.
  7. Serve hot, garnished with lime wedges.

Notes

This recipe is very versatile, and you can adjust the spices and vegetables to your liking. You can also add some shredded cheese on top if you want to make it even more indulgent.

Nutrition Info

This recipe makes 4-6 servings. Here is the approximate nutrition information per serving:
  • Calories: 412
  • Protein: 21g
  • Carbohydrates: 47g
  • Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 53mg
  • Sodium: 676mg
  • Fiber: 7g
  • Sugar: 4g

Recipe Tips

  • If you don't have leftover rice, you can cook some fresh rice and use it instead.
  • This recipe is a great way to use up any leftover vegetables you have in your fridge, such as zucchini or mushrooms.
  • If you want to make this recipe even easier, you can use a can of diced tomatoes instead of the red bell pepper and onion.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Now that you have a new recipe to try, don't let your leftover taco meat and rice go to waste! This dish is easy to make, delicious, and perfect for a quick weeknight dinner. Enjoy!


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