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Mazamorra Puerto Rican Recipe

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La mazamorra es un postre típico de nuestro país. Con un ingrediente "gourmet" esta receta es
La mazamorra es un postre típico de nuestro país. Con un ingrediente "gourmet" esta receta es from www.pinterest.com

Description

Mazamorra is a delicious pudding-like dessert from Puerto Rico. It is made with cornmeal, cinnamon, coconut milk, and sugar. This dessert has a creamy texture and is perfect for those who have a sweet tooth. The recipe is easy to follow and requires only a few ingredients.

Prep time

The prep time for Mazamorra is approximately 10 minutes.

Cook Time

The cook time for Mazamorra is approximately 30 minutes.

Ingredients

The ingredients required for Mazamorra are as follows:
  • 1 cup cornmeal
  • 2 cups water
  • 2 cinnamon sticks
  • 1 can of coconut milk
  • 1 cup sugar
  • 1 tsp. vanilla essence

Equipment

The equipment required for Mazamorra are as follows:
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl

Method

To make Mazamorra, follow these steps:
  1. In a medium saucepan, bring the water and cinnamon sticks to a boil.
  2. Slowly add the cornmeal to the boiling water, whisking continuously to avoid lumps.
  3. Add the coconut milk, sugar, and vanilla essence to the cornmeal mixture and stir to combine.
  4. Reduce the heat to low and cook the mixture for approximately 30 minutes, stirring occasionally, until it thickens and becomes creamy.
  5. Remove the cinnamon sticks from the mixture and discard.
  6. Transfer the Mazamorra to a bowl and allow it to cool for 10 minutes before serving.

Notes

Mazamorra can be served warm or cold. It can be topped with cinnamon, shredded coconut, or fresh fruit.

Nutrition Info

The nutrition information for Mazamorra is as follows:
  • Calories: 300
  • Protein: 2g
  • Carbohydrates: 50g
  • Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Potassium: 150mg
  • Fiber: 2g
  • Sugar: 35g

Recipe Tips

  • Make sure to whisk the cornmeal into the boiling water slowly to avoid lumps.
  • Stir the Mazamorra occasionally while cooking to prevent it from sticking to the bottom of the pan.
  • Allow the Mazamorra to cool for at least 10 minutes before serving.
  • Top the Mazamorra with cinnamon, shredded coconut, or fresh fruit for added flavor.

Enjoy this delicious Puerto Rican dessert!


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