Authentic Puerto Rican Jibarito Average Guy Gourmet from www.averageguygourmet.com
Description
Jibaritos are a traditional Puerto Rican sandwich made with flattened and fried plantains instead of bread. It's a hearty and filling sandwich that can be filled with a variety of meats, cheese, and vegetables. This recipe is a classic version of jibaritos, and it's perfect for a quick and easy lunch or dinner.
Prep Time
Prep time for this recipe is about 15 minutes, plus an additional 30 minutes to cook the plantains.
Cook Time
Cook time for this recipe is about 30 minutes.
Ingredients
For the plantains: - 3 large green plantains - 1/4 cup vegetable oil - Salt to taste For the filling: - 1 lb. skirt steak - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon ground cumin - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1 tablespoon vegetable oil - 1/2 cup sliced onions - 1/2 cup sliced green peppers - 4 slices of American cheese
1. Begin by peeling the plantains and slicing them lengthwise into thin strips. 2. Heat the oil in a large skillet over medium-high heat. 3. Once the oil is hot, add the plantain strips and fry until golden brown on both sides, about 2-3 minutes per side. 4. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil. 5. Using a meat tenderizer, pound the skirt steak until it's about 1/4 inch thick. 6. Season the steak with salt, pepper, cumin, garlic powder, and onion powder. 7. Heat the vegetable oil in the same skillet over medium-high heat. 8. Add the seasoned steak and cook until browned and cooked through, about 5-7 minutes per side. 9. Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips. 10. In the same skillet, add the sliced onions and green peppers and cook until softened, about 5 minutes. 11. To assemble the jibaritos, place a layer of the fried plantains on a plate. 12. Add a layer of sliced steak on top of the plantains, followed by a layer of cooked onions and peppers. 13. Place a slice of American cheese on top of the onions and peppers. 14. Add another layer of fried plantains on top of the cheese to complete the sandwich. 15. Serve the jibaritos hot and enjoy!
Notes
- You can also use chicken or pork instead of steak for the filling. - If you prefer a spicier sandwich, you can add some hot sauce or jalapenos to the filling.
- Make sure the plantains are fully ripe before using them in this recipe. Green plantains will be too starchy and won't fry well. - To make the fried plantains easier to flatten, you can use a plantain press or a heavy skillet. - For a healthier version, you can bake the plantains instead of frying them. Simply slice them into thin strips, brush them with oil, and bake them in the oven at 400°F for 20-25 minutes, flipping them halfway through.
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