Mayo Ketchup Puerto Rico Recipe

July 07, 2023 Post a Comment

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Sauce Ketchup Mayo Portoricaine (Sauce à Frire Portoricaine) Arsenal Fund from art-arsenalfund.org

Description

Mayo Ketchup is a popular condiment in Puerto Rico that is typically served with fried foods like tostones, French fries, and empanadas. This sauce is a combination of mayonnaise and ketchup with additional flavorings like garlic, onion, and vinegar. The result is a tangy and creamy sauce that is perfect for dipping or drizzling on your favorite snacks.

Prep time

The prep time for this recipe is only 5 minutes.

Cook Time

This recipe does not require any cooking.

Ingredients

- 1 cup mayonnaise - 1/2 cup ketchup - 1/4 cup white vinegar - 1/4 cup diced onion - 2 cloves garlic, minced - 1 tablespoon sugar - 1 tablespoon paprika - Salt and pepper to taste

Equipment

- Measuring cups and spoons - Mixing bowl - Whisk - Airtight container for storing

Method

1. In a mixing bowl, combine the mayonnaise and ketchup. 2. Add the white vinegar, diced onion, minced garlic, sugar, and paprika. 3. Whisk all the ingredients together until well combined. 4. Season with salt and pepper to taste. 5. Transfer the sauce to an airtight container and refrigerate until ready to use.

Notes

- The sauce can be stored in the refrigerator for up to 1 week. - You can adjust the amount of sugar and vinegar to your liking. - Feel free to add other seasonings like cumin, oregano, or hot sauce to customize the flavor.

Nutrition Info

- Serving size: 1 tablespoon - Calories: 70 - Total fat: 7g - Saturated fat: 1g - Cholesterol: 5mg - Sodium: 114mg - Total carbohydrates: 2g - Sugars: 2g - Protein: 0g

Recipe Tips

- You can use low-fat or light mayonnaise to make the sauce healthier. - If you don't have white vinegar, you can use apple cider vinegar or lemon juice instead. - For a smoother texture, you can blend the sauce in a food processor or blender before storing. - Mayo Ketchup is also great as a burger or sandwich spread.