Masala Egg Rice Recipe: A Delicious And Nutritious Meal
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Description
Masala Egg Rice is a popular Indian cuisine that is easy to prepare, delicious, and nutritious. This dish is a perfect combination of fluffy rice, boiled eggs, and a blend of spices that will leave your taste buds craving for more. It is a complete meal that you can enjoy for lunch or dinner. The recipe is simple and can be customized to your liking by adding your favorite vegetables and spices.Prep Time
The preparation time for Masala Egg Rice is approximately 10-15 minutes. This includes boiling the eggs, cooking the rice, and chopping the vegetables.Cook Time
The cook time for Masala Egg Rice is approximately 20-25 minutes. This includes sautéing the vegetables, adding the spices, and mixing the rice and eggs.Ingredients
For this recipe, you will need the following ingredients:- 2 cups of cooked rice
- 4 boiled eggs, chopped
- 1 onion, chopped
- 1 tomato, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of garam masala powder
- 2 tablespoons of oil
- Salt to taste
Equipment
- A large pot
- A skillet or pan
- A spatula
- A knife and cutting board
Method
- Boil the eggs and chop them into small pieces.
- Cook the rice according to package instructions and set aside.
- Heat the oil in a skillet or pan over medium heat.
- Add the cumin seeds and let them splutter.
- Add the chopped onion and garlic and sauté until the onions are translucent.
- Add the chopped tomato and bell pepper and sauté for a few minutes until they are soft.
- Add the turmeric powder, coriander powder, red chili powder, and garam masala powder and mix well.
- Add the chopped boiled eggs and mix well.
- Add the cooked rice and mix well until the rice is coated with the egg and spice mixture.
- Season with salt to taste.
- Garnish with chopped cilantro and serve hot.
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